The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 26, 2008
This is by far the best banana bread. Everyone loved it.
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Cooking Level: Intermediate

Living In: Billings, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 25, 2008
This recipes was easy, but it only took 25 mins to cook and was more closer to cake than bread, but still good
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 24, 2008
I am an avid baker and sour cream in this recipe peaked my interest. I followed it exactly like the recipe posted, in fact, it looked exactly like the posted photo since I baked it in a bundt pan. Although all ingredients were well mixed, this bread had areas of baking soda taste, which was not too tasteful. I will stick with my favorite, EBNB, on this site. Sorry but I should have kept with EBNB...
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 20, 2008
This is by far the best recipe for banana bread that I have had, and I grew up on the stuff. I did what one reviewer said - add part brown sugar. I did add 1/2 cup of chopped pecans, 1/4 cup of mini chocolate chips, and 1/2 cup of chopped and drained maraschino cherries. The cherries really add something wonderful!
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Cooking Level: Expert

Home Town: Philip, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 9, 2008
I finally found the best banana bread recipe ever!!!! This was so easy, and turned out perfectly! I used some of the recommendations from other members like using mostly brown sugar instead of white, I used 5 bananas, 3 smashed and 2 chunked, and made a crumb topping with brown sugar, flour, butter and cinnamon (recommended by another member) and I think that really makes this bread awesome. I also added 1 tsp. cinnamon to the flour mix. I greased the pan and then dusted it with white sugar and cinnamon. Thank you for this great recipe and great tips too!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 5, 2008
this is the best banana bread recipe I have ever made. I didnt change anything except sometimes I put extra banana in it if I have it on hand. Moist and delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 29, 2007
Excellent Recipe! Perfectly moist everytime! The only thing I change is that I only use 3/4 cup of sugar as I don't like it as sweet :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 26, 2007
I've been using this recipe again and again! I use a bundt pan, add some cinnamon, and have tried adding chocolate chips too. Someone else mentions making muffins, and I will try that next. Thanks Cathy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 21, 2007
I started making this bread for my sister when she was pregnant with her 4th and she couldn't get enough of it. Everyone at work wants the recipe. Certainly a keeper and will keep baking it. Thanks for the submit.
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Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 4, 2007
I'm with the majority of those who enjoyed both the ease and the great taste of this banana bread. It is very light. I used a bundt pan and otherwise followed the given directions. This sure won't last long. P.S. It makes your kitchen smell wonderful. Thanks for sharing this recipe.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 3, 2007
This makes an excellent batch of 22-24 standard sized banana muffins. At 350 degrees, mine were beautifully browned all around but not burned in just under 25 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 1, 2007
This is the most fantastic recipe I have ever had for banana bread and have never used anything else. Thanks so much for sharing
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 30, 2007
This is a great recipe - the only thing I add, and I add this to a lot of recipes, if ground flax seed. I added about half a cup of flax seed and it gives the recipe a slight healthy edge as well as a nuttier flavour without the nuts. However, even without this addition it is a great recipe. Thank you Cathy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 25, 2007
When I cooked your banana bread I gained a whole new confidence incooking! Thankyou for not being selfish with it and May Jesus bless you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 24, 2007
Very moist and delicious!
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Cooking Level: Expert

Home Town: Bergamo, Lombardia, Italy
Living In: Davis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 21, 2007
this recipe was really super! i've made lots of banana bread recipes from this site and this one came out the best by far. TIPS: i used extra low fat sour cream and added a little bit of milk, was moist and spongy. i did add chocolate chips for added texture and my roommates loved it! this is the one im sticking with!
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Photo by aniela

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Oslo, Oslo, Norway

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 19, 2007
Yummy! I Made this recipe after trying several different recipes for banana bread that my 2 yr old refused to eat. This one was a hit! She was begging for more! It was also a huge hit with our dinner guests. I will use this recipe from now on. Hints: I only had 1/2 cup of sour cream and I used 3 large bananas, it still came out great and VERY moist. I cooked it for 45 mins and covered with foil half way through the cooking process. I wrapped the still warm bread in foil and it stays moist for the next few days while we munch on it. Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 12, 2007
I made 2 loaves--one with chocolate chips and one without. This cake is so moist. The only change I made was to use 1 cup of brown sugar in place of the 1 1/2 cup white sugar. A huge hit, a great recipe. Thanks.
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Cooking Level: Expert

Home Town: Saint Marys, Ohio, USA
Living In: Asheboro, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 11, 2007
This bread has a great moist texture and tastes delicious. The combination of sour cream and bananas is perfect. It's also a great jumping-off point for your own personalized additions: walnuts, cinnamon, cloves, nutmeg, orange peel ... you can't go wrong! The recipe yielded 4 beautiful mini-loaves for me that were done in under 45 minutes. I recommend allowing your bread to cool slightly and then immediately wrap it up in plastic wrap to seal in moisture and taste. Delish :-)
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Cooking Level: Expert

Home Town: Magnolia, Arkansas, USA
Living In: El Dorado, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 7, 2007
I love this recipe. My family and friends love it when I make this recipe... the bread is sssoooo moist and yummy it is always a request that I make this banana bread for potlucks!
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Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

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