If you are looking for an easy, simple banana bread recipe that is moist and stays true to the banana flavor this is IT! This recipe takes more time to prepare since you don't just mash the bananas and throw it all in the bowl and mix it up. The end result is an amazingly moist bread with a slightly crunchy/chewy crust. I cooked it at 350 in a 9x5" bread pan. The batter prepared as above filled 1 whole 9x5" bread pan instead of 2 smaller 7x3" that the original poster wanted. It did take about 75 minutes to bake all the way through. ( 1 hr 10 mins ) For those who complained about it not being cooked inside but the outside was done, just add foil over the top if you need to cook it an extra 20 mins beyond what the recipe calls for. It will keep the top of your bread from burning while allowing you more time to cook the inside. Def recommend this recipe though next time I will add my own tweaks to it, perhaps a layer of chocolate chips in the middle or some cocoa added to it to make it chocolate banana bread, etc. it's a good foundation for a banana bread if you don't mind taking the extra steps to prep it. :)
Was this review helpful?
0 users found this review helpful
If you are looking for an easy, simple banana bread recipe that is moist and stays true to the...