Cathy's Amazing Fish Chowder Recipe
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Cathy's Amazing Fish Chowder

By: JAY90  
"Restaurant style comfort food directly from Maine that is easy to make and wonderful to eat!! Any white fish such as haddock may be used in place of the cod. Serve with crackers and corn bread if desired!! The real person that deserves full credit for this recipe is a wonderful mother named Cathy that lives in Chicago and loves her son in Kansas!!"

Rating: This weblink has been rated 9 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 476 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound sliced bacon
  • 1 large onion, chopped
  • 5 medium potatoes, peeled and diced
  • 1 1/2 pounds cod fillets, cut into 1 inch cubes
  • 1 (12 fluid ounce) can evaporated milk
  • 1/2 cup whole milk
  • 2 tablespoons butter
  • salt and pepper to taste

Directions

  1. Place bacon strips in a large stockpot over medium-high heat. Cook bacon until crisp, then remove to paper towels to drain. Drain grease from the pot, reserving about 1 tablespoon. Set heat to medium, and fry onions in the reserved bacon grease until tender, about 5 minutes.
  2. Add potatoes, and fill pot with just enough water to cover them. Bring to a boil, then cook until potatoes are almost tender, about 5 minutes. Add fish pieces, evaporated milk, whole milk, and butter. Bring to a boil, then simmer over low heat for 30 minutes. Season with salt and pepper to taste. Ladle into bowls, and top with crumbled bacon pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 316 | Total Fat: 11.9g | Cholesterol: 66mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by hazeleyes 
Very close... If you haven't been pleased with this recipe I suggest these adjustments. For... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2004 by RSTROJEVS 
VERY good! I did not use anywhere near 1 pound of bacon though .. I used 4 slices and thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Beth 
This is the best fish chowder ever! I do suggest putting in old bay. We ate the whole pot... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by Emsdettener Koch 
Good, but I had hoped for more taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2004 by RECIPENUT3 
Made this using fresh Cod fish my husband and son caught on their fishing trip. My 8-year-old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Galley Wench 
This is it, in its simple glory! (I agree with the reviewer who uses salt pork instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
This was tasty and very easy to make. I only used 1/2 pound of bacon which was plenty. MORE

 
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