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The Perfect Blended Margarita

Submitted by: DARE1969
Home Town: Los Angeles, California, USA
Living In: Portland, Oregon, USA
This beats any pre-made margarita mix you can find. I prefer mine straight-up, but you can add salt to the rim if you like. 

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Pitcher Perfect Margaritas

Submitted by: TATTOOMAMA
Home Town: New York, New York, USA
Living In: Queens, New York, USA
After tweaking with several other margarita recipes, I finally found a way to get that 'real' margarita taste in a pitcher size for parties. 

Bucket of Margaritas

Submitted by: CRAZY4SUSHI
These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze. 

Coconut Margaritas

Submitted by: RandyRandy
Home Town: Hobart, Oklahoma, USA
Living In: Midlothian, Illinois, USA
Inspired by a trip to Costa Rica, these coconut-flavored margaritas are blended with coconut cream. 

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Limegasm

Submitted by: Julianna
Living In: Gainesville, Florida, USA
These are close enough to margaritas for a working-through-college budget. 

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Grapefruit Margaritas

Submitted by: JENSATTER
Home Town: Kansas City, Missouri, USA
Living In: Lees Summit, Missouri, USA
A mixture of lime and grapefruit make a refreshing margarita. 

Italian Amaretto Margaritas On the Rocks

Submitted by: ying
Home Town: Kowloon City, Kowloon Peninsula, Hong Kong
These margaritas are made with amaretto. 
Photo of: Parker's Famous Margaritas

Parker's Famous Margaritas

Submitted by: squawk93
Living In: Seattle, Washington, USA
This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail. 

Margaritas with a Bite

Submitted by: Danielle
Blend, blend, blend! These margaritas are great for hot summer days, as they melt slowly staying nice and COLD! Serve with or without salt. 

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Kiwi Margarita

Submitted by: jvermeulen
What do you do when you find yourself with 5 pounds of kiwis? Make margaritas! With a zippy kick-in-the-pants, this is a great new way to enjoy an old favorite. 
 
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