The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: May 10, 2009
It's okay...nothing mind-blowing, but pretty tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 7, 2009
Great recipe! I don't use whole tomatoes or chili powder, and instead of the 2 cans off peeled, diced tomatos, 2 small cans of hot (or even extra hot--love spicy food) Rotel, then also I add about 1/2 a small jar of the spicy cheese whiz. Crock pot is a great way to go.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: May 7, 2009
It's very good the way it is but I definitely thought there should have been more chicken. Other than that, I'd say it's good enough to make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Reviewed: May 6, 2009
Love this soup. I use chicken broth instead of water, and omit the tomato soup and sour cream, but still tastes fantastic.
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Photo by TINALLLL

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 4, 2009
GREAT soup! I'm just adding to all the other wonderful reviews.
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Photo by Cooking with Kel

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: May 4, 2009
Good, but not great. This makes a ton of soup.
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Photo by Sherry from Tennessee

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 29, 2009
I did change some things but the most important thing I added was a bottle of beer! Let the soup simmer with the beer for thirty minutes (the alcohol boils off) and enjoy the full flavor it will add to the soup!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 28, 2009
This recipe was wonderful but it makes a TOn!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 21, 2009
I didn't give 5 stars because I modified it, but it deserves 4 for the flavor and idea. Read the reviews and suggestions of others.
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Cooking Level: Intermediate

Home Town: Monroe, Utah, USA
Living In: Eagle River, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 20, 2009
This is a great recipe. A friend came over: it wasn't spicy enough for him. He felt topping it with pepper-jack cheese and adding a little bit of tabasco would have made it perfect. I think it's great as is. I made it in the crock-pot, but instead of chicken bullion, I used "Better than Bullion" (first ingredient is chicken, rather than salt) and didn't put any salt into the recipe. I also only put 1 cup of water. I'm definitely making this one again :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 17, 2009
Oh My God this reipe is so good! All of my family loved it. Wow
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 14, 2009
Very easy and delicious. I used a George Foreman to cook my chicken instead of boiling, but still kept the broth simmering separate. Very good, thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 10, 2009
I made this soup out of left over chicken....Wow! Amazing! To save time I just cut the chicken into small pieces and because my husband doesn't like really spicy foods I only added 1 tbls of chili powder instead of 3. I'd recomend this recipe over and over again. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 10, 2009
This is a must try. I love variety & dont have many recipes I make often, but this could possibly become a regular. I did make a couple canges to fit my likes but nothing big so I wont bore you with the detials.
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Photo by Renee Z

Cooking Level: Intermediate

Home Town: Norwalk, California, USA
Living In: Monrovia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 7, 2009
Amazing receipe and enough for my big family of 6!!! With leftovers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 7, 2009
Loved this soup! Perfect to freeze in small portions for lunch and quick fix dinners.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 6, 2009
This was a great meal to warm you up on a snowy day. It was my first attempt at making a soup from scratch,and i was pleasantly surprised it was really quiet easy. I may have went a little crazy with the chilli powder so mine was very spicy but me and my boyfriend like spicy foods so i'll definetly be making it again!!
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Cooking Level: Beginning

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 5, 2009
Everyone loved this. As another reviewer suggested, made the tortilla strips to go along with it. Only had 3 bouillon cubes, so added 2 TBSP poultry seasoning to the water that just covered the 8 chicken breast halves and cooked 20 minutes. While they were cooling, sauteed the onion and garlic till soft and clear; then added a jar of Newman's black bean and corn salsa, can of petite diced tomatoes, can of tomato soup and 2 cans of spicy chili beans. Cut up the chicken and added along with the broth and about 10 ounces drained yogurt. It was a very healthy hit at the family gathering!
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Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 5, 2009
This is a WOW soup. Really, really enjoyed.
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Home Town: Dolores, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 5, 2009
This soup is amazing! It has the perfect combination of heat and flavor. It smells fantastic when cooking and tastes even better. I did cut back the chicken, I used two breasts. I also used a bag of frozen corn instead of canned. I will be using this recipe for years to come! Thanks
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Photo by Allrecipes

Cooking Level: Intermediate

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