Reviewed: Jun. 13, 2009

loved it i even cooked it for my sisters and my cousins and now when they come over thay ask me to make that atleaset one of the nights there here.

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jasmine

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Reviewed: Jun. 10, 2009

I wanted this to be more of a spicy chicken chilli/stew, so I omitted the tomato soup and the canned whole tomatoes, and cut way back on the chicken broth. Apart from adding some Adobo seasoning, I made this pretty much as written. It turned out hearty and filling. It's easy to make, and I usually have all the ingredients in the cupboard. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Jun. 9, 2009

Love this recipe. Perfect on a cold day.

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Patty

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Reviewed: Jun. 8, 2009

This recipe earned all 4's and 5's from the tasters. Really good and hearty. We used shredded cheddar as our topping- yum.

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Chrissy's Class

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Jun. 5, 2009

Very good! Reminds me of my taco soup recipe but is actually better. Only changes I made: I used low salt variety on all canned items, low fat sour cream and shipped the whole tomatoes. Will make again, Thanks!

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Leigh Ann

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Reviewed: Jun. 4, 2009

this recipe was very easy and unbelievable. My Fiancee and I could not get enough.

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kgutzmer

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Reviewed: Jun. 3, 2009

There are so many ingredients I almost changed my mind about making this one...glad I didn't! It's fantastic. I thought a jar of salsa was wierd, but it all comes together in the end. It was great with some tortillas and cheddar cheese on top. One hint though if you want to freeze your leftovers...don't add the sour cream into the pot. Put a dollop on a bowl. I added it into the pot and when I froze/defrosted, there were little speckles of sour cream floating in it. Still tasted great but looked funny. Thanks for the recipe!!

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Swidgen

Cooking Level: Intermediate

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Reviewed: May 31, 2009

This was a really good recipe to get my wheels turning! I omitted the tomato soup, as we're not big tomato eaters, and used the sour cream at the table. It was still extremely flavorful, and the salsa and diced tomatoes added just a touch of tomato flavor. Great recipe!

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Satindawl

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Reviewed: May 31, 2009

Yummy! We eat a lot of spicy food, and this was not very spicy to us, especially after adding sour cream. We even added a tsp of cayenne pepper.

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Abi G.

Cooking Level: Intermediate

Home Town: Hendersonville, Tennessee, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: May 30, 2009

Wow! I loved it! I used 1/2 water and 1/2 low-sodium chicken broth, and i also used mexican stewed tomatoes instead of diced tomatoes. I also cut back a little on chili powder because I don't like too spicy. I also omitted the salsa because I didn't have any. This was fantastic! I will definitely make this again!

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amandajean

Cooking Level: Intermediate

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Reviewed: May 29, 2009

I made this several months ago and am finally getting around to writing a review. The reason I remembered to write a review is because I had saved some in the freezer and just defrosted it for dinner. This is a great soup kindof reminds me of a chili with southwestern flavors. I believe I added quite a bit more garlic and chili powder just because I like my food to have lots of spice. By the way in my opinion most soups and stews taste better the next day after the flavors have had time to blend.

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lilmaverick2238

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Reviewed: May 29, 2009

this is super delish as is! no need to change a thing. best with tortilla chips and avocado slices.

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luvcukn4daplsr

Cooking Level: Intermediate

Living In: Corona, California, USA

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Reviewed: May 29, 2009

Very delicious. The flavor is awesome and it was very easy to make!! :)

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panamaqtpie

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Reviewed: May 27, 2009

I have four young children, and they all liked it! I only omitted the chili powder and added avocados. Fabulous!

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nmmommyof4

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Reviewed: May 27, 2009

SO GOOD!!!!!! it makes alot tho!

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Shoppingbaby

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Fayetteville, Arkansas, USA

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Reviewed: May 26, 2009

I have made it three times and have goofed up in one way or the other every time (Young bachelor). And I still can't put it down after I start eating it. This is going to single-handedly make me fat. But the best news of all is that it's really not bad at all. Maybe the sour cream, but meh. I'll deal with an extra calorie or 2.

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Steve

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Reviewed: May 19, 2009

Absolutely loved it!

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Jen

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Reviewed: May 18, 2009

I'm pretty sure this is the best soup I have ever tasted. It calls for a lot of ingredients, but it makes a lot of food and is totally worth it. I have made this twice and will make it many more times. Very good with homemade baked tortilla chips.

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Abby

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

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Reviewed: May 12, 2009

My new favorite soup! Very tasty. I added a little more of the spices but that was to suit our tastes. The only thing I will do different is add only one can of diced tomatoes which I will change to petite diced and leave out the other cans. It was tomato overload with the three cans and there are tomatoes in the salsa. I also followed the advice of cooking the garlic and onions first then adding everything else. Also instead of chili beans, I added black beans. The sour cream in the soup is a nice touch. To me that's what makes this soup stand out. Warmed tortillas to dip adds the finishing touch.

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