I absolutely LOVE this soup! I've made it about a dozen times. Now that I'm a spicy chicken veteran, I've figured out a few changes that really make the recipe POP! I substitute black beans for chili beans, add some cilantro and squeeze in the juice of a half a lime. I use rotisserie chicken from the store to save time. And to save calories, I garnish with plain greek yogurt, instead of sour cream. I also add a few dashes of hot sauce, to ensure this "spicy" soup stands up to its name. It's a rare rainy day in LA - so I'm planning to make it again tonight!
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I absolutely LOVE this soup! I've made it about a dozen times. Now that I'm a spicy chicken...