Reviewed: Mar. 1, 2009

Excellent

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Reviewed: Feb. 28, 2009

Very good and quite simple. The only part that really required alot of work was shredding the chicken. I made it exactly as the recipe said except letting people add their own sour cream at the table and instead of whole tomatoes I just used more of the diced ones. Then I made my own little tortilla chips from another users review suggestion. It was scrumptious! There is alot of chicken in the recipe. It could probably be halved if someone wanted to but with as much as there was in it, it was very filling. Will definitely make again but would be nice to use pre shredded chicken on lazy days. Not sure it would have that perfect flavor as it does with boiling in the juices of this recipe.

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rossdee

Cooking Level: Intermediate

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Reviewed: Feb. 26, 2009

Very good soup, very similar to a local mexican restaurant. I did use less chicken breasts, 5, and it still had quite a bit of chicken. Look forward to my next bowl of it!

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luckybrown

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Feb. 23, 2009

LOVE IT!!!!!!!!!!

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TREMBLES

Cooking Level: Expert

Home Town: Danielson, Connecticut, USA

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Reviewed: Feb. 23, 2009

Good but the flavor isnt what i was expecting. Id def leave out the whole tomatoes though, not at all helpful.

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Omniisall

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Reviewed: Feb. 21, 2009

Excellent soup! Like others, I played around with the seasonings some and the recipe made enough I was able to freeze for later. When I thawed it, I added rice, and the kids liked it even better!

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dpetlove

Cooking Level: Expert

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Reviewed: Feb. 20, 2009

Super good recipe! You can also add some hot pepper flakes to add some additional spice. Yum ~

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PHEASMONET

Cooking Level: Expert

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Reviewed: Feb. 20, 2009

Really tasty. I used the handblender to break down the chuncks of chicken and that left me with a really nice consistency.

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krasmuss

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Reviewed: Feb. 19, 2009

This is so good!! Tastes like restaurant quality soup. Easy to make, too!! Loved it!

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shawnauw

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Reviewed: Feb. 19, 2009

This recipe was absolutely perfect. I would recommend it to anyone!

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elysesproul

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Reviewed: Feb. 19, 2009

I have made this soup several times for company. Everyone loves it. I wouldn't change a thing!

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Rach68

Cooking Level: Expert

Living In: Cicero, New York, USA

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Reviewed: Feb. 15, 2009

like a chicken chili, sooo goood

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workncooknwork

Cooking Level: Intermediate

Living In: Painesville, Ohio, USA

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Reviewed: Feb. 13, 2009

My husband, who does not eat left overs, ate this for three days in a row! Great on tortillas too.

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Katy

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Feb. 11, 2009

This is an awesome recipe that I have made several times. It's great served with Mexican cornbread and a green salad. Thanks for the great recipe!

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Maletta

Cooking Level: Expert

Home Town: Maysville, Kentucky, USA

Living In: Tollesboro, Kentucky, USA

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Reviewed: Feb. 11, 2009

Adjusted this for the crockpot, and it came out nicely. Saute onion and garlic in the olive oil ,reduce the water to 1.5 cups, add a can of beer. Add all ingredients including whole chicken breasts (can be frozen or thawed) and cook on low all day, then take out chicken and shred it. Mix shredded chicken back in soup along with the sour cream, cook for a half hour on high. I also added fresh cilantro and 1.5 tsp cumin, and omitted the cans of tomato soup and whole tomatoes. Quite good topped with shredded cheese and crushed tortilla chips.

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BETTYH88

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Reviewed: Feb. 10, 2009

I didn't find this soup spicy at all, and I made it exactly as the recipe stated...except I used less chicken. I might have used 5 half breasts, 8 was too much. Eight servings? Maybe if you're friends happen to be cattle. I ended up with quite a bit. I'm not sure I'll make it again but if I did I will cut back on the sour cream, the taste was too much for me. I might cut back on the chili powder and add something for more heat.

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rural_cdn

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Reviewed: Feb. 9, 2009

Great!!!! Used chicken tenders.

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Matt

Cooking Level: Intermediate

Home Town: Longs, South Carolina, USA

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Reviewed: Feb. 9, 2009

Oh my Gosh!!!! This is one of the best soups ever!!! Everyone I have made it for has raved about it!!!!!

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Vricord

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Reviewed: Feb. 7, 2009

This is fantastic. Both my partner and I loved it...plenty of taste and spice yet not too hot. This is a definate keeper, will be making again very soon. Thanks for posting this recipe :)

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