At my house we love tasting food from around the world, and this is a take on the Mexican tortilla soup. I made small changes, instead of 3 cloves of garlic I used about 3 tablespoons of minced garlic, didn't need the 2(14.5 oz) can peeled and diced tomatoes, used cayenne pepper since I didn't have chili pepper, and instead of chili beans I used 1 can of red beans. Topped it off with shredded sharp cheddar cheese, sour cream, scallions, and broken up pieces of tortilla chips(Which I forgot to add in my pic!)This was so excellent because of the those different types of flavors!! My Husband, kids and other relatives loved it very much. It was suppose to last 2 nights and was mostly done by the first day. Has been added to my collection of favorite comfort soups, Well make this again soon.
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At my house we love tasting food from around the world, and this is a take on the Mexican...