Reviewed: Nov. 8, 2009

I thiought this was very tasty. It makes a TON though so you may want to halve the recipe. I did think there were too many tomatoes in it so I would cut back on those next time. It had a great flavor and I used chicken broth in place of the water/bouillon.

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Janpie

Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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Reviewed: Nov. 7, 2009

My husband loves this soup. I go through the effort of cooking & shredding the chicken myself, which I think makes a big difference in the texture of the soup. It has become a winter staple in our house, and it is great for leftovers.

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ewheat

Cooking Level: Expert

Home Town: Mobile, Alabama, USA

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 6, 2009

I never get the left overs from this recipe. Even my picky eaters love it.

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pathosda

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Reviewed: Nov. 5, 2009

Made this for a get-together... My friends loved it and my 3yr old has requested it for 4 consecutive meals. It makes a lot, and tastes great the next day.

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loveitall

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Reviewed: Nov. 3, 2009

Yum Yum! Very delicious! I served it with cheese, lime wedges and tortilla chips. I don't make soups that often but this one goes into the rotation :)

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Adelina P

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Tacoma, Washington, USA

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Reviewed: Nov. 3, 2009

Excellent Soup!! Used petite diced tomatoes instead of whole, used more of the broth, and topped with mexican cheese tortilla slivers made for soup. This soup is awesome!

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Erika

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Reviewed: Nov. 3, 2009

This is wonderful! I have made this a few times and added extra veggies - like carrots, zucchini, whatever your heart desires. I have some habenero salt and added a that instead of regular salt. Wow! I could have this once and month and be happy, happy!

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Kristi-Belle

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Reviewed: Nov. 3, 2009

Sensational! Serve this with torilla chips and a dollop of gauc on the side.

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Aaron

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Reviewed: Nov. 3, 2009

pure excellense

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alan718

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Reviewed: Nov. 3, 2009

Instead of whole tomatoes, I used Rotel tomatoes and chiles...added some kick! My nephew said it was the best soup he had ever eaten...EVER!! Served it with sour cream (didn't add it to the soup), chopped green onions, shredded cheese and chopped avocado. My daughter in law also uses fresh lime to squeeze on soup if you like...I really like the lime. Superb recipe!

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Pasnby

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Reviewed: Nov. 1, 2009

Not too bad, for a soup made mostly from canned goods. Make sure not to boil the soup after adding sour cream-it may curdle. Also, for the measurement-challenged like me, 2 quarts water=8 cups.

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JEPPER

Cooking Level: Intermediate

Home Town: Westfield, Indiana, USA

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Reviewed: Nov. 1, 2009

I do not cook very much and this recipe was easy to follow and easy to make. I am not a soup eater either and I love it.

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Reggiemom

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Reviewed: Oct. 28, 2009

OMG!!! There is a reason this is a five star recipe. It tastes wonderful and is healthy too! My husband and brother both said that it was awesome. I did like others and used diced tomatoes with green chiles in place of the regular diced tomatoes because we love spicy. Also because I knew that I was going to let it simmer for a long time I didn't bother sauteing the onions and garlic I just threw it all together. Another reviewer said she just boiled frozen chicken instead of thawing it out first and I did that too. Worked great and saved time. Yum yum! Try this recipe.

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Yummy 4 Tummy

Cooking Level: Intermediate

Home Town: Cookeville, Tennessee, USA

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Reviewed: Oct. 27, 2009

This recipe was great! It was hearty and was more like a chicken chili than a soup. I made this for my parents and we all loved it. It did have a bit more flavor when we ate it the next day for leftovers so definitely the longer it sits, the more flavor it has. Overall, a great recipe! I will definitely make it again.

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libchivs

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Reviewed: Oct. 26, 2009

I love this recipe!! I added a hot salsa instead of mild to make it even more spicier.

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Serena

Cooking Level: Intermediate

Home Town: Palmyra, Virginia, USA

Living In: Fussa, Tokyo, Japan

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Reviewed: Oct. 25, 2009

OMG! This soup is amazing!! I don't rate very often, but I couldn't resist on this one. I am a HUGE soup fanatic, and this is by far the BEST I've had. I followed the directions accordingly, but used yogurt instead of sour cream as another reviewer suggested. I also omitted the whole tomatoes and added a can of spicy rotel for a nice kick. Thank you so much for this recipe!! :o)

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Amanda

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Reviewed: Oct. 25, 2009

Absolutely Delicious!!

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James & Janneen

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Reviewed: Oct. 25, 2009

Our all time favorite soup for a cold winter day!

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cookntraveler

Living In: Franklin, Tennessee, USA

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Reviewed: Oct. 20, 2009

Wonderful recipe! I made this when my daughter had a cold, and she and my husband added tobasco sauce to theirs. So now her nose isn't stuffy! I added a dollop of sour cream to my bowl-so good!

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JRKCR

Cooking Level: Intermediate

Home Town: Greenwood, South Carolina, USA

Living In: Rotterdam, New York, USA

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Reviewed: Oct. 19, 2009

My husband an I love this soup! That says a lot because I almost have to force feed him soup. Be warned if you make the full recipe be prepared to have a HUGE pot of soup. I halve it and cut back from three chicken breast to 2, there still ends up being plenty of chicken. The only other changes I make are leaving out the can of peeled tomatoes and can of condensed tomato soup and add a can of tomato paste. Thanks for a great recipe :)

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