Soup is one of my favorite things to eat and this was amazing!! I absolutely loved it! It makes so much that it left me with leftovers for days but I just couldn't get enough. I will definitely be making this again!

Followed it to the letter. De-licious! Makes enough to freeze a dinner for later also!

yummy but Way less spice (maybe 2 tsp chili powder). Don't add any salt. Pureed beans was a good way to get more fiber in there.

My husband loves this! I make this at least twice a month, even in the summer. It is wonderful!

I've made this recipe three times, all with great success! Variation can come from the type of beans to the type of salsa used. I recommend medium southwest type salsa & getting a mixed blend of beans. I always let the recipe warm in the crock pot over night to let the spices settle into the chicken - always a hit with the family!

Loved it..only used 2 chicken breast and it was plenty. Had to change pots because the first one was about to over flow...this makes A LOT of soup. It taste really good though made some cornbread to go with it. Had a perfect meal.

I halved this recipe and it still made enough for 6. I put extra sour cream. I also added a whole lot of chili pouder and it still wasn't spicy. But this was sooooooo goooooddddd. I will make this all the time! Use less broth to make it thick and use it for enchilada filling!

This soup is awesome! I have my whole family wanting me to make it again!

Excellent

Even the kids loved it!

so, i incompletely read the recipe. as a result of my incompetence, i added less beans (though i did use a mixed can), and none of the diced tomatoes. i did however add some extra corn, a green pepper finely diced, and about 2-3 cups cooked rice. very nice. it looked questionable when the chicken was cooking, the broth looked mucky, but it turned out nicely. next time i would also probably cook some mushrooms. a little oregano would be nice too. if you had some chipotle peppers, or even chipotle powder, that would add a beautiful flavor. my dude loved it. serve it with crusty bread. will definitely make again.

I made this the other night and my boyfriend and I loved it! I scaled the recipe down to 6 servings. I omitted adding any salt. Insted of whole tomatoes I just used Hunts fire roasted diced tomatoes. In place of using corn and bean I choose Premium Selections Grande Black Bean and Corn salsa available at Kroger. I added a tad more salsa and a bit more chili powder. After the soup was finished we added some shreded taco cheese as a topper and some mild jalapeno peppers for more kick. Loved it, will make it again!

Really great on a cold day with some crusty buttered bread and hot chocolate.

YUMMO!!! I followed the recipe with the exception of not using the 1 can of whole tomatoes...I don't think it needs it...plus...I don't think my soup pot would have held much more! This is a BIG pot of soup! Oh...it is good with or without the sour cream added. Great with cornbread too. Hope you enjoy!

This soup was wonderful! I even forgot to add the sour cream (which was actually in my favor, since I sure don't need the extra fat!). I would highly recommend this to friends and family... and I will SURE make it again!