Reviewer:

Reviewed: Apr. 21, 2013

All I tasted was tomato, waaayyy too heavy on the tomato. I couldn't bring myself to eat the leftovers. My husband thought it was ok, but we won't be making this again.

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mindyheartszachypoo

Reviewed: Apr. 16, 2013

I have made this alot.I did add black beans and navy beans and omitted the whole tomatoes and one can of chili beans,also added 3 tbsp. of cumin..Taste just like the chicken tortilla soup ive had in restaurants..Thank you Catherine

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Pat

Reviewed: Apr. 10, 2013

Awesome Spicy soup...Its such a filling and haelthy soup. Soup is an meal in itself. i used yogurt in place of sour cream it turned out perfect and tried it with avocado and green onions. My kids were loved it. worth trying this soup. Thank You:)

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ektum

Reviewed: Apr. 7, 2013

Best soup I have ever had! I used chunky hot salsa and it will clear your sinuses.

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althea6801

Reviewed: Mar. 26, 2013

We LOVE this soup! This has become a staple in our house and even though the ingredient list is long, most (if not all) items are things I keep on hand. I follow the recipe except for a couple of minor changes.....I use frozen corn instead of canned, and we dollop the sour cream into our bowls instead of mixing it into the entire batch of soup. My family likes to add shredded cheddar cheese and crushed tortilla chips or fritos into their bowls at the table. But the soup is delicious without it too. Also, this recipe makes a ton of soup....find it hard to believe it is only 8 servings. When I serve it to my family of 6, we have more leftover than we ate. Of course, that is a good problem to have.

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gocardsgo25

Reviewed: Mar. 24, 2013

Tweeked it here and there with the ingredients I had on hand (also added kale, carrots and cauliflower) but we LOVED it!! Definitely one of our new favorites!!!

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Reviewer:

liliya

Reviewed: Mar. 22, 2013

My 8 year old said this is the "best soup in the world!" It is a HUGE recipe. I downsized it and it still didn't even fit in my crock pot. I would halve it next time. For my own records, I want to remember, that I did 1 quart water, 3 chicken breasts, just one can tomatoes. After cooking in the crock pot a few hours, added the corn and just one can pinto beans with chili powder and mini star noodles for the last 15 minutes. Served with sour cream and avocado on top.

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Reviewer:

KAMIFAY

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: North Salt Lake, Utah, USA

Reviewed: Mar. 21, 2013

I printed out this recipe a few years ago and, going through my recipes, I found it again. Wow!! Again, like others, I left out the whole tomatoes, but other than that - followed the recipe. I used medium salsa and medium chili beans. I do like spicy food. Topped with shredded cheddar and tortilla chips. I will be making this soup again very soon.

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