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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 14, 2008
Soup is one of my favorite things to eat and this was amazing!! I absolutely loved it! It makes so much that it left me with leftovers for days but I just couldn't get enough. I will definitely be making this again!
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mikah182
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Cooking Level: Intermediate
Home Town: Phoenix, Arizona, USA
Living In: Surprise, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 14, 2008
Followed it to the letter. De-licious! Makes enough to freeze a dinner for later also!
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jrr
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 12, 2008
yummy but Way less spice (maybe 2 tsp chili powder). Don't add any salt. Pureed beans was a good way to get more fiber in there.
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ew
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 6, 2008
My husband loves this! I make this at least twice a month, even in the summer. It is wonderful!
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PEKEMAMMA
Cooking Level: Intermediate
Home Town: Yucca Valley, California, USA
Living In: Salisbury, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 26, 2008
I've made this recipe three times, all with great success! Variation can come from the type of beans to the type of salsa used. I recommend medium southwest type salsa & getting a mixed blend of beans. I always let the recipe warm in the crock pot over night to let the spices settle into the chicken - always a hit with the family!
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DreamSnatcher
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Cooking Level: Intermediate
Home Town: Chewelah, Washington, USA
Living In: Palmer, Alaska, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 25, 2008
Loved it..only used 2 chicken breast and it was plenty. Had to change pots because the first one was about to over flow...this makes A LOT of soup. It taste really good though made some cornbread to go with it. Had a perfect meal.
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amy4302
Cooking Level: Beginning
Living In: Daphne, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 24, 2008
I halved this recipe and it still made enough for 6. I put extra sour cream. I also added a whole lot of chili pouder and it still wasn't spicy. But this was sooooooo goooooddddd. I will make this all the time! Use less broth to make it thick and use it for enchilada filling!
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doxies_susie_oscar
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Cooking Level: Intermediate
Home Town: Grand Prairie, Texas, USA
Living In: Fort Worth, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 22, 2008
This soup is awesome! I have my whole family wanting me to make it again!
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jenlr
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 20, 2008
Excellent
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VLBLACKMAN
Cooking Level: Expert
Home Town: Los Angeles, California, USA
Living In: Richmond, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 15, 2008
Even the kids loved it!
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JADZIADAX83
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 15, 2008
so, i incompletely read the recipe. as a result of my incompetence, i added less beans (though i did use a mixed can), and none of the diced tomatoes. i did however add some extra corn, a green pepper finely diced, and about 2-3 cups cooked rice. very nice. it looked questionable when the chicken was cooking, the broth looked mucky, but it turned out nicely. next time i would also probably cook some mushrooms. a little oregano would be nice too. if you had some chipotle peppers, or even chipotle powder, that would add a beautiful flavor. my dude loved it. serve it with crusty bread. will definitely make again.
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lifeofwiley
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 10, 2008
I made this the other night and my boyfriend and I loved it! I scaled the recipe down to 6 servings. I omitted adding any salt. Insted of whole tomatoes I just used Hunts fire roasted diced tomatoes. In place of using corn and bean I choose Premium Selections Grande Black Bean and Corn salsa available at Kroger. I added a tad more salsa and a bit more chili powder. After the soup was finished we added some shreded taco cheese as a topper and some mild jalapeno peppers for more kick. Loved it, will make it again!
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Julia
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 2, 2008
Really great on a cold day with some crusty buttered bread and hot chocolate.
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Mariah
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 27, 2008
YUMMO!!! I followed the recipe with the exception of not using the 1 can of whole tomatoes...I don't think it needs it...plus...I don't think my soup pot would have held much more! This is a BIG pot of soup! Oh...it is good with or without the sour cream added. Great with cornbread too. Hope you enjoy!
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SOAPSTER
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 26, 2008
This soup was wonderful! I even forgot to add the sour cream (which was actually in my favor, since I sure don't need the extra fat!). I would highly recommend this to friends and family... and I will SURE make it again!
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