The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jul. 4, 2009
Excellent recipe, my family and friends all loved it. I went with the unaltered recipe. I wouldn't tweak it a bit from the original, at least not yet. I was a little suspicious at first since it didn't look as good as I would have liked but all doubts vanished as soon as I tasted it. The base recipe made a huge amount of soup which I froze and reheated later. It came back from the freezer great, just as good as before it went in.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: jul. 4, 2009
This was very good. My family liked it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Jess

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jul. 2, 2009
This is the best soup!! Even better the next day! I half the recipe... which makes plenty for 4 people. I also leave out the salsa and substitute the canned tomatoes for rotel. Excellent recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 30, 2009
This was terrific soup - I have only one small change....add the juice of a lemon! Really brightens the flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 26, 2009
Cheat! Use a rotisserie chicken! Cuts the time in half! I made this for a friend and she took the recipe home with her. EXCELLENT
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 17, 2009
This is the best soup I've ever made! I doubled the seasonings (added some oregano too), used chicken broth instead of water + chicken bullion, and used light cream cheese instead of the sour cream. Also, I used one big can of "crushed tomatoes with added puree" instead of the tomato soup/diced tomatoes/whole tomatoes. This is an easy recipe and tastes SO GOOD!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Photo by Nikki
Reviewed: jun. 16, 2009
sooooo good!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Nikki

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 15, 2009
This is amazing! I followed the recipe exactly and it came out perfect! This one's a keeper! Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Kansas City, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 15, 2009
loved it i even cooked it for my sisters and my cousins and now when they come over thay ask me to make that atleaset one of the nights there here.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 11, 2009
I wanted this to be more of a spicy chicken chilli/stew, so I omitted the tomato soup and the canned whole tomatoes, and cut way back on the chicken broth. Apart from adding some Adobo seasoning, I made this pretty much as written. It turned out hearty and filling. It's easy to make, and I usually have all the ingredients in the cupboard. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 10, 2009
Love this recipe. Perfect on a cold day.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 9, 2009
This recipe earned all 4's and 5's from the tasters. Really good and hearty. We used shredded cheddar as our topping- yum.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 8, 2009
Very good! Reminds me of my taco soup recipe but is actually better. Only changes I made: I used low salt variety on all canned items, low fat sour cream and shipped the whole tomatoes. Will make again, Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 5, 2009
this recipe was very easy and unbelievable. My Fiancee and I could not get enough.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 4, 2009
There are so many ingredients I almost changed my mind about making this one...glad I didn't! It's fantastic. I thought a jar of salsa was wierd, but it all comes together in the end. It was great with some tortillas and cheddar cheese on top. One hint though if you want to freeze your leftovers...don't add the sour cream into the pot. Put a dollop on a bowl. I added it into the pot and when I froze/defrosted, there were little speckles of sour cream floating in it. Still tasted great but looked funny. Thanks for the recipe!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Swidgen

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 1, 2009
I made this several months ago and am finally getting around to writing a review. The reason I remembered to write a review is because I had saved some in the freezer and just defrosted it for dinner. This is a great soup kindof reminds me of a chili with southwestern flavors. I believe I added quite a bit more garlic and chili powder just because I like my food to have lots of spice. By the way in my opinion most soups and stews taste better the next day after the flavors have had time to blend.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lilmaverick2238

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 1, 2009
This was a really good recipe to get my wheels turning! I omitted the tomato soup, as we're not big tomato eaters, and used the sour cream at the table. It was still extremely flavorful, and the salsa and diced tomatoes added just a touch of tomato flavor. Great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 1, 2009
Yummy! We eat a lot of spicy food, and this was not very spicy to us, especially after adding sour cream. We even added a tsp of cayenne pepper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Hendersonville, Tennessee, USA
Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: jun. 1, 2009
Wow! I loved it! I used 1/2 water and 1/2 low-sodium chicken broth, and i also used mexican stewed tomatoes instead of diced tomatoes. I also cut back a little on chili powder because I don't like too spicy. I also omitted the salsa because I didn't have any. This was fantastic! I will definitely make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: may 29, 2009
I have four young children, and they all liked it! I only omitted the chili powder and added avocados. Fabulous!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 657) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?