Reviewed: Nov. 19, 2009

Yummo!

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Reviewed: Nov. 18, 2009

My husband and I both loved this soup. He told me its a keeper and to add it to my list of things he likes me to cook! :)

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mamaG

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Reviewed: Nov. 11, 2009

My family absolutely loves this soup! I make it all the time. You can add any vegetable you like. I've made many versions of this soup and each time, everybody loves it!

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Cindy

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Reviewed: Nov. 10, 2009

We really like this alot, but it is not at all what I would call spicy

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YaYasMom

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Reviewed: Nov. 10, 2009

Absolutely perfect! It has a spicy kick with great layers of flavor. Recommend making sure people realize that this takes 90 minutes to make, including all the cooking time. I was upset at first but after I tasted it, I was okay about it!

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Erin R. Hill

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Reviewed: Nov. 8, 2009

I thiought this was very tasty. It makes a TON though so you may want to halve the recipe. I did think there were too many tomatoes in it so I would cut back on those next time. It had a great flavor and I used chicken broth in place of the water/bouillon.

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Janpie

Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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Reviewed: Nov. 7, 2009

My husband loves this soup. I go through the effort of cooking & shredding the chicken myself, which I think makes a big difference in the texture of the soup. It has become a winter staple in our house, and it is great for leftovers.

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ewheat

Cooking Level: Expert

Home Town: Mobile, Alabama, USA

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 6, 2009

I never get the left overs from this recipe. Even my picky eaters love it.

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pathosda

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Reviewed: Nov. 5, 2009

Made this for a get-together... My friends loved it and my 3yr old has requested it for 4 consecutive meals. It makes a lot, and tastes great the next day.

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loveitall

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Reviewed: Nov. 3, 2009

Yum Yum! Very delicious! I served it with cheese, lime wedges and tortilla chips. I don't make soups that often but this one goes into the rotation :)

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Adelina P

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Tacoma, Washington, USA

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Reviewed: Nov. 3, 2009

Excellent Soup!! Used petite diced tomatoes instead of whole, used more of the broth, and topped with mexican cheese tortilla slivers made for soup. This soup is awesome!

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Erika

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Reviewed: Nov. 3, 2009

This is wonderful! I have made this a few times and added extra veggies - like carrots, zucchini, whatever your heart desires. I have some habenero salt and added a that instead of regular salt. Wow! I could have this once and month and be happy, happy!

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Kristi-Belle

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Reviewed: Nov. 3, 2009

Sensational! Serve this with torilla chips and a dollop of gauc on the side.

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Aaron

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Reviewed: Nov. 3, 2009

pure excellense

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alan718

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Reviewed: Nov. 3, 2009

Instead of whole tomatoes, I used Rotel tomatoes and chiles...added some kick! My nephew said it was the best soup he had ever eaten...EVER!! Served it with sour cream (didn't add it to the soup), chopped green onions, shredded cheese and chopped avocado. My daughter in law also uses fresh lime to squeeze on soup if you like...I really like the lime. Superb recipe!

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Pasnby

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Reviewed: Nov. 1, 2009

Not too bad, for a soup made mostly from canned goods. Make sure not to boil the soup after adding sour cream-it may curdle. Also, for the measurement-challenged like me, 2 quarts water=8 cups.

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JEPPER

Cooking Level: Intermediate

Home Town: Westfield, Indiana, USA

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Reviewed: Nov. 1, 2009

I do not cook very much and this recipe was easy to follow and easy to make. I am not a soup eater either and I love it.

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Reggiemom

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Reviewed: Oct. 28, 2009

OMG!!! There is a reason this is a five star recipe. It tastes wonderful and is healthy too! My husband and brother both said that it was awesome. I did like others and used diced tomatoes with green chiles in place of the regular diced tomatoes because we love spicy. Also because I knew that I was going to let it simmer for a long time I didn't bother sauteing the onions and garlic I just threw it all together. Another reviewer said she just boiled frozen chicken instead of thawing it out first and I did that too. Worked great and saved time. Yum yum! Try this recipe.

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Yummy 4 Tummy

Cooking Level: Intermediate

Home Town: Cookeville, Tennessee, USA

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Reviewed: Oct. 27, 2009

This recipe was great! It was hearty and was more like a chicken chili than a soup. I made this for my parents and we all loved it. It did have a bit more flavor when we ate it the next day for leftovers so definitely the longer it sits, the more flavor it has. Overall, a great recipe! I will definitely make it again.

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