More Recipes Like Catherine's Sirloin Tip Roast

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Herb Rubbed Sirloin Tip Roast

Submitted by: Joel

Home Town: Shannon, Illinois, USA

Living In: Freeport, Illinois, USA

Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.

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This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven. 'It is my husband's favorite,' says Mrs. Burgess Marshbanks from her home in Buies Creek, North Carolina.

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Broiled Sirloin

Submitted by: Sue Ross

A mild marinade prepared with lemon juice, thyme and oregano seasons this steak from Sue Ross of Casa Grande, Arizona. It feeds a family of four with lots left over to enjoy in satisfying second-day dishes later in the week.

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Marinated Ranch Style Pot Roast

Submitted by: Teri Denliger

An overnight marination in red-wine vinegar, ranch salad dressing, and herbs tenderizes rib eye roast and adds distinctive flavor.

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Jerk-Spiced Beef Sirloin

Submitted by: Campbell's Kitchen

Succulent beef sirloin steak comes from the grill hot 'n' juicy with a Jamaican jerk basting sauce boosted with Swanson® Beef Broth.

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Coffee Roast

Submitted by: Arrianna and Tom

Coffee adds unique flavor to this rump roast. It is easy to prepare, cooking entirely on the stove top for five hours.

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Pot Roast in Foil

Submitted by: Lynn Beech

This basic recipe is recommended for blushing brides and other beginners. Vegetables, such as carrots, potatoes, and celery can be done along with the roast, if desired.

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Ox Roast

Submitted by: Jon

A terrific deli-style roast beef that is chilled first for better slicing. This recipe makes a really good Ox Roast sandwich.

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Garlic Top Sirloin Pot Roast

Submitted by: DontCookMuch

Sirloin roast seasoned with salt, pepper, paprika and garlic, slow cooked in beef stock over Yukon Gold potatoes, onions and carrots.

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Ginger Steak

Submitted by: GordonStone

This simple recipe is one of my personal favorites. Steaks are coated with a nicely seasoned soy and ginger sauce before being broiled in this quick and easy dish. After lots of experimentation, it's perfect!