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Catherine's Sirloin Tip Roast

SUBMITTED BY: Kate 

"This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls."
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RECIPE RATING:
This recipe has been rated 45 times with an average star rating of 4.1
Read Reviews (38)
PREP TIME  5 Min
COOK TIME  1 Hr 40 Min
READY IN  1 Hr 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds beef sirloin tip roast
  • 4 cloves garlic, peeled and halved
  • 1 teaspoon coarsely ground black pepper

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Secure roast with cooking twine.
  2. Make 8 (1/2 inch) slits around the roast, and insert 1/2 garlic clove into each slit. Sprinkle with fresh ground pepper. Place on a rack in roasting pan.
  3. Roast in preheated oven for 20 minutes. Reduce heat to 325 degrees F, and insert meat thermometer into roast. Continue cooking about 1 hour, or to desired doneness; remove from oven. Loosely cover with foil, and let roast stand 15 minutes before slicing.
  4. To serve, slice thinly against the grain, and use pan drippings for gravy.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Oct. 17, 2006 by Julie P. 
This was very good - only changes I made were to make it in slow cooker and pour about 1/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Jan. 15, 2006 by COOKIN4FIVE05 
I've been making roast like this for as long as I've been cooking. For the last few years... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Jun. 18, 2005 by ANYELEA 
This was really good! Everyone loved it. I used whole cloves of garlic and a lot more pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Mar. 13, 2005 by JTTERWELP 
Easy in the crock pot too. Just sear meat first before adding to the crock pot. I cooked on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Jan. 17, 2004 by Rebecca 
I think the hour and twenty minutes is a tad too long to cook this roast. It came out tough... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.13 star rating.
Reviewed on Oct. 22, 2006 by MidnightMary 
I followed the recipe exactly and cooked the roast to 160 degrees for medium. It was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Jan. 7, 2004 by THOSJOYCE 
Perfect! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Sep. 8, 2005 by Karyne 
Simple and delicious! I make this every couple of weeks in the fall and winter and my whole,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Aug. 24, 2006 by Joey's Mom 
Made this for a Sunday supper, it was great, had good flavor and very tender, I served it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed on Oct. 30, 2005 by yvonne 
Delicious! And sooo easy to make!! MORE

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Cooking Level: Professional

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Nutritional Information
Catherine's Sirloin Tip Roast

Servings Per Recipe: 6

Amount Per Serving

Calories: 299

  • Total Fat: 10g
  • Cholesterol: 138mg
  • Sodium: 132mg
  • Total Carbs: 0.9g
  •     Dietary Fiber: 0.1g
  • Protein: 48.3g

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