Just had to come back and add that we served this after my brother's funeral a couple months ago and before the server knew I was the one who'd brought it, she told me I HAD to try the blueberries - lol - and she said she normally doesn;t like blueberries - Highly recommend! Going to make some for a Holiday party again even though blueberries aren't in season, but my jars have all disappeared! :)
----Delicious - but I would really like there to be more information on how far to fill the jars before adding the syrup - I had A LOT of syrup left over and doubling the recipe, I got only 3 half pints and 4 4 oz jars (to give away), so the equivalent basically of 5 half pints on a double recipe. So I added a little more sugar to the rest of the syrup and still had 2 full pints of syrup - maybe my berries were just too late season? or not as fresh as they should have been? I am sealing one jar of syrup and just refirgerating the other for pancakes, flapjacks etc. It's quite yummy just as a syrup too! (or maybe a stuffed french toast?! :) )
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Just had to come back and add that we served this after my brother's funeral a couple months...