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Cathedral Window Holiday Bars

SUBMITTED BY: Gerry Burns

"A cookie base with colored marshmallows and chocolate."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (1)
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 8 (1 ounce) squares German sweet chocolate
  • 1/2 cup butter
  • 2 cups confectioners' sugar
  • 2 eggs
  • 1 (10.5 ounce) package rainbow colored miniature marshmallows
  • 1 cup chopped pecans

DIRECTIONS

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Mix 1 cup butter, 1 cup brown sugar and 2 eggs. Stir in 2 cups flour and 1/2 teaspoon salt. Press in ungreased 9 x 13 pan.
  3. Bake for 25 minutes. Let cool.
  4. Heat chocolate and 1/2 cup butter over low heat, stirring constantly until melted. Remove from heat.
  5. Stir in 2 cups powdered sugar and 2 eggs. Beat until smooth. Stir in marshmallows and pecans. Spread mixture over cookie-base. Refrigerate 2 hours. Cut into bars.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by LOSER_NINNA
It seemed to be a lot of effort for this recipe and the outcome was NOT worth it. I wound up... MORE


 
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Nutritional Information
Cathedral Window Holiday Bars

Servings Per Recipe: 12

Amount Per Serving

Calories: 692

  • Total Fat: 38.5g
  • Cholesterol: 133mg
  • Sodium: 375mg
  • Total Carbs: 86.3g
  •     Dietary Fiber: 2.6g
  • Protein: 6.6g

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