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Cathedral Window Holiday Bars

By: Gerry Burns  
"A cookie base with colored marshmallows and chocolate."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 63 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup butter
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 8 (1 ounce) squares German sweet chocolate
  • 1/2 cup butter
  • 2 cups confectioners' sugar
  • 2 eggs
  • 1 (10.5 ounce) package rainbow colored miniature marshmallows
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Mix 1 cup butter, 1 cup brown sugar and 2 eggs. Stir in 2 cups flour and 1/2 teaspoon salt. Press in ungreased 9 x 13 pan.
  3. Bake for 25 minutes. Let cool.
  4. Heat chocolate and 1/2 cup butter over low heat, stirring constantly until melted. Remove from heat.
  5. Stir in 2 cups powdered sugar and 2 eggs. Beat until smooth. Stir in marshmallows and pecans. Spread mixture over cookie-base. Refrigerate 2 hours. Cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 692 | Total Fat: 38.5g | Cholesterol: 133mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by LOSER_NINNA 
It seemed to be a lot of effort for this recipe and the outcome was NOT worth it. I wound up... MORE

 
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