Cathead Biscuits Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by StephW
Reviewed: May 17, 2015
These biscuits are a bit toasty in the outside and moist and tender on the inside. I didn't have buttermilk on hand so I made sour milk adding lemon juice to milk. They turned out just great. I did reduce the milk as others suggested. We'll be having these again!
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Reviewed: Mar. 31, 2015
These are really good and the only biscuits I've ever been able to make that were actually good. Watch the buttermilk bit though. If u use too much they don't bake and are doughy in the center. very good.
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Photo by Hollinhead77
Reviewed: Mar. 4, 2015
All the flour will be used
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Photo by Hollinhead77

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Living In: Dallas, Georgia, USA

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Reviewed: Jan. 8, 2015
Simple, simple simple. just a few ingredients and you can't screw it up. The only thing is to watch the milk. like other reviewers, decrease about a 1/4 cup. I also useregular flour and add 4 level teaspoons of baking powder to make up for the self rising flour. For the butter milk i used 2 teaspoons of vinegar with 2 cups regular milk. (Thanks for a great week night biscuit recipe.
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Photo by discrepancys

Cooking Level: Expert

Living In: Zion, Illinois, USA
Reviewed: Nov. 29, 2014
Yay!!so happy I found this..just like my gran who lived in the Ozark mntns. made!They turned out great.
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Reviewed: Jun. 29, 2014
Best
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