Recipe by Hollinhead77
"This is the old time recipe from our Grandmamas. There is no real measurement in this for the shortening. Wonderful and tasty heavy biscuit from the old times. Great with homemade sausage gravy. Always always always use White Lily® flour for the fluffiest biscuits. I usually don't always use all of the buttermilk. I seem to usually have just under a 1/4 cup leftover."
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self-rising flour (such as WhiteLily®)
room-temperature vegetable shortening (such as Crisco®), or as needed
1 3/4 cups
buttermilk, or as needed
melted butter for brushing, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 105
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