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Photo of: Cajun Catfish With Fruit Salsa

Cajun Catfish With Fruit Salsa

Submitted by: Katherine Nelson 
'I got the idea for this recipe from my brother-in-law, Brett, a fabulous 'experimental' cook,' says Katherine Nelson of Palmdale, California. 'Even the pickiest of eaters will crave more of this dish, so you might want to double the recipe!' 

Photo of: Catfish with Spiced Fruit Salsa

Catfish with Spiced Fruit Salsa

Submitted by: Karen Martis 
I frequently serve fish fillets because they're good for my family's health and easy to prepare. I incorporated the homemade salsa into this meal to help us meet our daily fruit quotas. 

Photo of: Salmon with Fruit Salsa

Salmon with Fruit Salsa

Submitted by: Taste of Home Test Kitchen 
Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe. 

Photo of: Salmon With Fruit Salsa by Jean Carper

Salmon With Fruit Salsa by Jean Carper

Submitted by: USA WEEKEND columnist Jean Carper 
Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa! 

Photo of: Salmon with Fruit Salsa

Salmon with Fruit Salsa

Submitted by: Tawnea 
Salmon is baked with lemon and topped with a fruity salsa. Serve over rice. 

Photo of: Island Chicken with Fruit Salsa

Island Chicken with Fruit Salsa

Submitted by: Terry Coonan 
A tropical pineapple mango salsa does double duty as marinade and relish in this spicy chicken treasure. 

Photo of: Crab & Avocado Salad with Fruit Salsa

Crab & Avocado Salad with Fruit Salsa

Submitted by: USA WEEKEND columnist Pam Anderson 
My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out. 

Photo of: Tropical Salsa with Grilled Mango

Tropical Salsa with Grilled Mango

Submitted by: UNCLEBEN1980 
I'm proud of this creation! Seasoned with ginger and lime juice, it is a perfect compliment to grilled chicken, grilled or broiled fish, and grilled pork. 

Photo of: Catfish Tuscany

Catfish Tuscany

Submitted by: Anne Marie Sweden 
Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare. 

Grilled Macadamia-Crusted Tuna with Papaya Salsa

Submitted by: MySensei 
Living In: Boca Raton, Florida, USA
I recently read about the health benefits of macadamia nuts so I thought I’d share one of my favorite recipes that combines them with grilled tuna. It's a great healthy summer recipe! 
 
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