Catfish with Tropical Fruit Salsa Recipe
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Catfish with Tropical Fruit Salsa

By: JqSmith  
"This is the only way my fish hating children will eat fish. Quick and easy but looks and tastes as if you went to a lot of trouble"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 149 people have saved this

What to Drink?

Wine Types of Wine: Chardonnay
Prep Time:
15 Min
Cook Time:
8 Min
Ready In:
23 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • cooking spray
  • 1 (15.25 ounce) can tropical fruit salad, drained and chopped
  • 1 (8 ounce) can whole kernel corn, drained
  • 1/4 cup chopped red onion
  • 2 tablespoons diced mild green chile peppers
  • 1 tablespoon chopped fresh cilantro
  • 1 pound catfish fillets
  • 2 tablespoons lime juice
  • 1/2 teaspoon paprika

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Coat a broiler pan with nonstick cooking spray. Toss fruit salad, corn, onion, chile peppers, and cilantro in a small bowl. Reserve.
  2. Place fish on the prepared broiler pan; broil 4 minutes. Turn fish over, brush with lime juice, and sprinkle with paprika. Broil until fish flakes easily with a fork; 3 to 5 additional minutes. Top fish with salsa to serve.

Footnotes

  • Cook's Note
  • This salsa tastes great on any light flavored fish. Try it with red snapper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 3.2g | Cholesterol: 64mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Patty Cakes Supporting Member (Click to learn more about Supporting Membership)
This was the Perfect summer supper! It tasted light and very refreshing!I will keep this one... MORE

 
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