Although some people may be hesitant to try this dish, please do try it! It’s very good. I made it exactly as stated, except I used canned diced tomatoes since I didn’t have any Roma. I also used light mayo and sprinkled a little parsley on top after broiling for added color. This recipe is a nice change from the regular cornmeal/flour coated catfish dish. However, if you’re looking for a more traditional “fishy” catfish meal, this might not be for you; it’s wonderful, but all the ingredients mask most of the fishy taste (but that’s not always a bad thing!).
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Although some people may be hesitant to try this dish, please do try it! It’s very good. I...