Very tasty I'm not a huge fan of catfish, but the freshly grated parmesan cheese crust and lemon made this dish one of my favorites. The only thing I did differently was I put the fish in a bowl and coated the fish in lemon juice, turning it over to evenly distribute the lemon. Oh and definitely add the tomatoes and sauce on top of the fish on the last 6 minutes of broiling the tomatoes were such a wonderful touch. Everyone enjoyed and went back for seconds, can't wait to make again.
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Very tasty I'm not a huge fan of catfish, but the freshly grated parmesan cheese crust and...