Reviewed: Aug. 27, 2009

I really really enjoyed this. I did set off both smoke alarms in the house with the broiler, but it was worth it... I didn't have the right tomatoes, so I just sprinkled some canned diced tomatoes over the top of these when they went back in the oven. Wonderful flavor, and not overpowering like I was worried it would be. I will be making this again! Thanks for a great recipe.

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rosyshell

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Reviewed: Jul. 27, 2009

This was very good and quick. My only suggestion is to put the tomatoes on the side while broiling so the whole top of the fish gets a bit crispy.

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UncleSkeleton

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Reviewed: Jul. 6, 2009

This was fantastic. I used sun-dried tomatoes that were sliced really thin and had been packed in oil. It gave it an amazing flavor. Another thing I liked about this recipe is that it is really simple and I could have a gourmet meal on the table in no time.

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Amber

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jun. 27, 2009

This recipe is delicious! Really it is universal, it could be used on almost any type of fish. We had red snapper, and it was great. Because the fillets were so thick, I broiled each side first, then added the mayo/parm/butter mixture. I sliced the romas paper thin, and lightly salted and peppered them before the final broil. Thanks for the wonderful recipe, it will become a regular in our house.

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the-samhain-tree

Cooking Level: Expert

Home Town: Levittown, Pennsylvania, USA

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Reviewed: Apr. 10, 2009

Very simple and easy - loved it. If I have them around to use next time - a sprinkling of fresh herbs (basil?) on the top might be a nice addition too. Thanks so much!

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JJENNER273

Cooking Level: Intermediate

Home Town: Weston-Super-Mare, Somerset, England, U.K.

Living In: The Woodlands, Texas, USA

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Reviewed: Apr. 7, 2009

I am a big catfish fan, actually most all fish. This hit the spot this evening. I noticed I had some frozen fillets in the freezer and had all the other ingredients. About 25 minutes later, I was enjoying my supper. I didn't alter the recipe, which is my tendancy on the second and third tries. As-is, this is a winner. I wil try it with mahi-mahi or grouper next.

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Trey

Cooking Level: Expert

Home Town: Montgomery, Alabama, USA

Living In: Stuttgart, Baden-Württemberg, Germany

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Reviewed: Mar. 31, 2009

Although some people may be hesitant to try this dish, please do try it! It’s very good. I made it exactly as stated, except I used canned diced tomatoes since I didn’t have any Roma. I also used light mayo and sprinkled a little parsley on top after broiling for added color. This recipe is a nice change from the regular cornmeal/flour coated catfish dish. However, if you’re looking for a more traditional “fishy” catfish meal, this might not be for you; it’s wonderful, but all the ingredients mask most of the fishy taste (but that’s not always a bad thing!).

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Beau's Mommy

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Nov. 12, 2008

This is a simple easy recipe that is so good! I even tried it with tilapia last night and it came out great!

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chrissyb7328

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Reviewed: Sep. 25, 2008

Great recipe! The best part was the crispy edges from the browning of the cheese. Yummy! The first time I made it, I did it exactly as the recipe said. The second time, I didn't have catfish so I used tilapia instead. It was just as good!

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Alisha

Cooking Level: Intermediate

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Reviewed: Sep. 6, 2008

I never buy catfish, but it was half off at the store so I decided to give it a shot. I was looking for something quick to make myself for lunch and decided to use the catfish because I wasn't sure if I made it for my family if my kids would like it. Well, let me just tell you, it was quick, easy, and scrumptious!! I am definitely keeping this one! One of my daughters asked for a bite and then ended up eating half of it!

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KCHANEY

Cooking Level: Intermediate

Living In: Palm Springs, California, USA

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Reviewed: Aug. 24, 2008

I liked it, but my guy didn't. He doesn't like "cooked mayo" so next time I'll substitute something for it. The filets were real light and tender!

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AMBROSIA1968

Cooking Level: Expert

Living In: Elmira, New York, USA

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Reviewed: Mar. 23, 2008

I did not feel that this was worth the time or $.

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Leigh

Cooking Level: Intermediate

Living In: Victor, New York, USA

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Reviewed: Feb. 25, 2008

Wow. I was pretty skeptical about this recipe. ("Tuscan"? I don't think so!) But the reviews were so glowing...and boy were they right. The crispy, toasty parmesan crust was a perfect match for the catfish, which was wonderfully tender. (I left off the tomatoes to make sure the cooking was even.) Quick, easily, and absolutely delicious. One note -- definitely pay attention to the instruction to place the fish 4 inches from the broiler, not right by the flames!

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LZK

Cooking Level: Expert

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Reviewed: Feb. 24, 2008

Very good!

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Housie

Cooking Level: Expert

Living In: Dallas, Georgia, USA

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Reviewed: Feb. 6, 2008

Prepared just as directed, and it came out superbly done. Nice presentation, too. Used the roma tomatoes instead of sundried. It will be a staple in our home. Thanks!

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MotherLodeViv

Cooking Level: Intermediate

Home Town: Colts Neck, New Jersey, USA

Living In: Sonora, California, USA

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Reviewed: Feb. 6, 2008

Excellent! This is one I will save. My family loved it.

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Rebecca

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Reviewed: Jan. 19, 2008

We are eating more fish and this hit the spot!I followed the directions and it looked, smelled and tasted excellent. This was so easy! My husband said he could eat this every week. This recipe is a keeper!

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BETHANYMAE

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Reviewed: Jan. 14, 2008

It was so quick and easy and mighty tasty. I didn't have any Parmesan to grate so I used grated Asiago cheese instead. My 97 year old mother who was a gourmet cook in her younger days also liked it.

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johne

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Reviewed: Jan. 10, 2008

This was easy and very tasty. I rinsed and patted dry the filets and doused them with the lemon juice. Then I baked them for 15 minutes at 400. The plum tomatoes didn't look any good at the store so I bought grape tomatoes instead and used those. I washed them and cut them in half. I mixed them into the parm/butter/mayo mix and I added in some dried italian seasoning, then spread it on top of the fish and broiled the whole thing like that. If you like fish try this dish!

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sandybird

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Dec. 2, 2007

This was really tasty. The fish didn't get cooked with the tomato slices on top, so I shoved them to the side. I had to keep it in the broiler for three additional minutes. It took six minutes on each side for exposed catfish to cook. I added mushrooms. I'll definitely make this again!

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