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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 12, 2008
This is a simple easy recipe that is so good! I even tried it with tilapia last night and it came out great!
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Reviewer:

chrissyb7328
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 25, 2008
Great recipe! The best part was the crispy edges from the browning of the cheese. Yummy!
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Reviewer:

Alisha
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 6, 2008
I never buy catfish, but it was half off at the store so I decided to give it a shot. I was looking for something quick to make myself for lunch and decided to use the catfish because I wasn't sure if I made it for my family if my kids would like it. Well, let me just tell you, it was quick, easy, and scrumptious!! I am definitely keeping this one! One of my daughters asked for a bite and then ended up eating half of it!
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1 user found this review helpful

Reviewer:

KCHANEY
Cooking Level: Intermediate
Living In: Palm Springs, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 24, 2008
I liked it, but my guy didn't. He doesn't like "cooked mayo" so next time I'll substitute something for it. The filets were real light and tender!
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1 user found this review helpful

Reviewer:

AMBROSIA1968
Photo by AMBROSIA1968
Cooking Level: Expert
Living In: Elmira, New York, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 24, 2008
I did not feel that this was worth the time or $.
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Reviewer:

Leigh
Cooking Level: Intermediate
Living In: Victor, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 25, 2008
Wow. I was pretty skeptical about this recipe. ("Tuscan"? I don't think so!) But the reviews were so glowing...and boy were they right. The crispy, toasty parmesan crust was a perfect match for the catfish, which was wonderfully tender. (I left off the tomatoes to make sure the cooking was even.) Quick, easily, and absolutely delicious. One note -- definitely pay attention to the instruction to place the fish 4 inches from the broiler, not right by the flames!
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5 users found this review helpful

Reviewer:

LZK
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 24, 2008
Very good!
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Reviewer:

Housie
Cooking Level: Expert
Living In: Dallas, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 6, 2008
Prepared just as directed, and it came out superbly done. Nice presentation, too. Used the roma tomatoes instead of sundried. It will be a staple in our home. Thanks!
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Reviewer:

MotherLodeViv
Photo by MotherLodeViv
Cooking Level: Intermediate
Home Town: Colts Neck, New Jersey, USA
Living In: Sonora, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 6, 2008
Excellent! This is one I will save. My family loved it.
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Reviewer:

Rebecca
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 19, 2008
We are eating more fish and this hit the spot!I followed the directions and it looked, smelled and tasted excellent. This was so easy! My husband said he could eat this every week. This recipe is a keeper!
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2 users found this review helpful

Reviewer:

BETHANYMAE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 14, 2008
It was so quick and easy and mighty tasty. I didn't have any Parmesan to grate so I used grated Asiago cheese instead. My 97 year old mother who was a gourmet cook in her younger days also liked it.
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1 user found this review helpful

Reviewer:

johne
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 10, 2008
This was easy and very tasty. I rinsed and patted dry the filets and doused them with the lemon juice. Then I baked them for 15 minutes at 400. The plum tomatoes didn't look any good at the store so I bought grape tomatoes instead and used those. I washed them and cut them in half. I mixed them into the parm/butter/mayo mix and I added in some dried italian seasoning, then spread it on top of the fish and broiled the whole thing like that. If you like fish try this dish!
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4 users found this review helpful

Reviewer:

sandybird
Photo by sandybird
Cooking Level: Intermediate
Living In: Orlando, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 2, 2007
This was really tasty. The fish didn't get cooked with the tomato slices on top, so I shoved them to the side. I had to keep it in the broiler for three additional minutes. It took six minutes on each side for exposed catfish to cook. I added mushrooms. I'll definitely make this again!
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6 users found this review helpful

Reviewer:

Petrika
Photo by Petrika
Cooking Level: Intermediate
Home Town: San Gabriel, California, USA
Living In: Berkeley, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 8, 2007
Very good and very easy to make. My husband loved it. I didn't have lemon juice but used Italian Dressing instead to lightly coat the catfish.
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5 users found this review helpful

Reviewer:

Lizzi
Cooking Level: Intermediate
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