This recipe is delicious! Really it is universal, it could be used on almost any type of fish. We had red snapper, and it was great. Because the fillets were so thick, I broiled each side first, then added the mayo/parm/butter mixture. I sliced the romas paper thin, and lightly salted and peppered them before the final broil. Thanks for the wonderful recipe, it will become a regular in our house.
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