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Catfish Tuscany

SUBMITTED BY: Anne Marie Sweden  PHOTO BY: Beau's Mommy 

"Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare."
Catfish Tuscany Recipe
RECIPE RATING:
This recipe has been rated 21 times with an average star rating of 4.6
Read Reviews (19)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 (4 ounce) fillets catfish
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons butter, softened
  • 1 1/2 tablespoons mayonnaise
  • 4 roma tomatoes or sun-dried tomatoes, sliced thin

DIRECTIONS

  1. Preheat broiler to 500 degrees. Coat a broiling pan with nonstick cooking spray. Brush both sides of fillets with lemon juice, and then sprinkle with salt and pepper. Place fillets flat side up on prepared pan.
  2. In a small bowl, mix Parmesan cheese, butter, and mayonnaise.
  3. Broil fish about 4 inches from heat for 6 minutes. Remove pan from oven, and turn fillets over. Spread the cheese mixture evenly over each fillet. Top with tomato slices. Broil an additional 4 to 6 minutes, or until fish flakes easily with a fork.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Feb. 25, 2008 by LZK 
Wow. I was pretty skeptical about this recipe. ("Tuscan"? I don't think so!) But the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Dec. 2, 2007 by Petrika 
This was really tasty. The fish didn't get cooked with the tomato slices on top, so I shoved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Oct. 8, 2007 by Lizzi 
Very good and very easy to make. My husband loved it. I didn't have lemon juice but used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jan. 10, 2008 by sandybird 
This was easy and very tasty. I rinsed and patted dry the filets and doused them with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Apr. 7, 2009 by Trey 
I am a big catfish fan, actually most all fish. This hit the spot this evening. I noticed I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jan. 19, 2008 by BETHANYMAE 
We are eating more fish and this hit the spot!I followed the directions and it looked, smelled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Sep. 6, 2008 by KCHANEY 
I never buy catfish, but it was half off at the store so I decided to give it a shot. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Feb. 6, 2008 by MotherLodeViv 
Prepared just as directed, and it came out superbly done. Nice presentation, too. Used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jan. 14, 2008 by johne 
It was so quick and easy and mighty tasty. I didn't have any Parmesan to grate so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Jul. 7, 2009 by Amber 
This was fantastic. I used sun-dried tomatoes that were sliced really thin and had been... MORE

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Recipe Submitter:

Photo by Anne Marie Sweden

Cooking Level: Intermediate

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Nutritional Information
Catfish Tuscany

Servings Per Recipe: 4

Amount Per Serving

Calories: 237

  • Total Fat: 17.2g
  • Cholesterol: 75mg
  • Sodium: 455mg
  • Total Carbs: 3.4g
  •     Dietary Fiber: 0.7g
  • Protein: 17.3g

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