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Catfish Saint James

SUBMITTED BY: DEBNJAMES PHOTO BY: BRIVER516

"Easy and delicious baked catfish. The key is to marinate the filets overnight."
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 4 star rating.
Read Reviews (25)
PREP TIME  8 Hrs 20 Min
COOK TIME  25 Min
READY IN  8 Hrs 45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 (8 ounce) fillets catfish
  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/2 cups all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 2 teaspoons baking powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ground dry mustard
  • 1 tablespoon onion powder
  • salt and pepper to taste
  • 1 cup butter, melted

DIRECTIONS

  1. Wash and dry catfish filets. Place filets in a shallow dish and pour milk over them. Cover and refrigerate for 6 hours or overnight.
  2. Preheat oven to 400 degrees F (200 degrees C). In a large mixing bowl, combine flour, cheese, Italian seasoning, baking powder, garlic powder, dry mustard, onion powder, salt and pepper. Dredge filets in flour mixture.
  3. Lightly grease a rimmed baking sheet and place coated filets in pan. Drizzle melted butter over filets.
  4. Bake in preheated oven for 25 minutes, or until firm and flaky. Serve hot.

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2003 by BRLARSEN
My husband and kids really loved the recipe. I didn't have the canned milk so I just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by CookieMama
Great tasting recipe! Just a couple of things, though: the amount of breading is enough for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2003 by CHEFKITTY
Wonderful! I've never had such moist, flavorful catfish-even my kids loved it! Definitely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by BEKY99
The flavor and texture are both wonderful in this easy to prepare dish. I only had time to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2005 by Heaven
This fish was excellent. I marinated my fish in whole milk overnite and I prepared the flour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2004 by THREQTRWLF
Very good and tasty. As stated in a previous review a lot of flour mixture was left over, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2005 by XAITHIA
quick and easy, I used whole milk and tweaked the spices because it sounded a little bland for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2005 by LUVZ2BAKE1
This recipe was great! I added a few dashes of Essence of Emeril to the breading after... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2005 by DELTASIG86
not a big fan...didn't like the italian twist on the catfish. probably won't make again,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2004 by BARNKITTY
About half the amount of this recipe worked for a pound of catfish nuggets. Very good flavor!... MORE