Recipe by Allrecipes
"Crispy fried catfish is piled into hoagie rolls and topped with tangy coleslaw for this authentic Po Boy sandwich."
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1 (16 ounce) package
shredded coleslaw mix
pickled pepperoncini peppers, chopped
diced red onion
red wine vinegar
8 (3 ounce) fillets
hot sauce (such as Tabasco®)
1 1/2 teaspoons
ground black pepper
olive oil for frying
Italian-style hoagie buns, split lengthwise
remoulade-style sandwich spread (see footnote for recipe link)
lemon, cut into wedges
cherry tomato halves
banana pepper rings
Perfect just as it is!
This was very good! I only made 1/2 of the 'breading', and I still had quite a bit leftover after coating all the fish, so... I also reduced the garlic powder in the slaw, as 1 Tbsp. granulated garlic powder seemed a bit much to me. The fish itself came out very flavorful and moist. Everything went together nicely! Thanks for sharing. :)
Awesome!!! I don't eat cole slaw and this was good. My whole family liked it. I will make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Catfish Po Boy
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 437
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