Reviewed: Dec. 5, 2009

I added garlic & chili powder and used Italian flavor breadcrumbs instead of cornmeal, but this was DELICIOUS!!!

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Rennierich

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Reviewed: Jul. 9, 2009

Very good! I had trouble with the pecans at the end because they burned, but it was probably my oven. This recipe is a keeper. Thanks.

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MariaW

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Reviewed: Sep. 4, 2008

This is delicious. I did add cajun seasoning to spice it up. We will make this again.

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BONNERSF

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Reviewed: May 1, 2007

I absolutely loved it. It was delicious.

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ALPHA934

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Reviewed: Mar. 22, 2007

Wow, this was excellent. I wanted more! Will definitly be making again. Even my 8 year old, a very picky eater, loved it and ate his entire portion....a rarity for anything served in this house. We will definitly be making again and again.

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KELLEYBEE

Cooking Level: Expert

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Reviewed: Nov. 9, 2006

I am from the south, and nothing is better than catfish and nuts...This was great...

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Ronnie

Cooking Level: Expert

Living In: Sumiton, Alabama, USA

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Reviewed: Oct. 18, 2006

This was super easy to prepare. Even my husband who does not like fish liked it and wants me to make it again. The pecans added a nice touch.

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krpate2

Cooking Level: Intermediate

Home Town: Pflugerville, Texas, USA

Living In: Leander, Texas, USA

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Reviewed: Jun. 9, 2005

The only way to cook fish in our house!

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WREN207

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Reviewed: Feb. 25, 2004

We modified this recipe from the getgo as we are on a low-carb diet - but we just LOVE it. Instead of 1/2 cup cornmeal, I use 1/4 cup Keto crumbs, 2 tbs cornmeal, and 2 tbs seasoned bread crumbs. I also use a tiny bit less salt and use olive oil instead of regular vegetable oil. It's definitely one of our favorite recipes. It's simple and quick to make and looks very elegant and it's easy to make in quantity so it's just as great to serve for company as to make for just the family. Yummy!

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DRJILL2

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Reviewed: Oct. 20, 2003

I thought this was just o.k. I don't think I like the comination of pecans and cornmeal. I took others' recommedations and spiced it up a bit. I used 1 tsp. cajun seasoning, 1/4 tsp. red pepper flakes, and just a sprinkle of cayenne pepper. I found it to be way too spicy, the rest of the family didn't seem to mind too much. I have a similar recipe to this, minus the pecans, I'll probably just stick with that. Sorry.

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BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Sep. 10, 2003

yuck. Completely flavorless. would not recommend.

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KARYNJO

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Reviewed: Sep. 8, 2003

Pretty good once it is spiced up per other reviewers (cayenne, red pepper flakes and Cajun/Creole seasoning). Not anything amazing, but something a little different to try. Don't forget to give it a little squeeze of lemon juice!

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Laura Retta

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Reviewed: Mar. 12, 2003

My husband loved this recipe...and it was so easy! I took other reviewers' advice and decided to spice things up a bit. I added 1 tsp of cajun seasoning, 1/2 tsp red pepper flakes and a dash of cayenne. It had just the right kick.

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