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Reviewed: May 1, 2007

I absolutely loved it. It was delicious.

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1 user found this review helpful

Reviewer:

ALPHA934


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Reviewed: Mar. 22, 2007

Wow, this was excellent. I wanted more! Will definitly be making again. Even my 8 year old, a very picky eater, loved it and ate his entire portion....a rarity for anything served in this house. We will definitly be making again and again.

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Reviewer:

KELLEYBEE

	Cooking Level: Expert
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Reviewed: Nov. 9, 2006

I am from the south, and nothing is better than catfish and nuts...This was great...

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Reviewer:

Ronnie

	Cooking Level: Expert Living In: Sumiton, Alabama, USA
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Reviewed: Oct. 18, 2006

This was super easy to prepare. Even my husband who does not like fish liked it and wants me to make it again. The pecans added a nice touch.

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1 user found this review helpful

Reviewer:

krpate2

	Cooking Level: Intermediate Home Town: Pflugerville, Texas, USA Living In: Leander, Texas, USA
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Reviewed: Jun. 9, 2005

The only way to cook fish in our house!

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Reviewer:

WREN207


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Reviewed: Feb. 25, 2004

We modified this recipe from the getgo as we are on a low-carb diet - but we just LOVE it. Instead of 1/2 cup cornmeal, I use 1/4 cup Keto crumbs, 2 tbs cornmeal, and 2 tbs seasoned bread crumbs. I also use a tiny bit less salt and use olive oil instead of regular vegetable oil. It's definitely one of our favorite recipes. It's simple and quick to make and looks very elegant and it's easy to make in quantity so it's just as great to serve for company as to make for just the family. Yummy!

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Reviewer:

DRJILL2


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Reviewed: Nov. 6, 2003

My husband loved this recipe...and it was so easy! I took other reviewers' advice and decided to spice things up a bit. I added 1 tsp of cajun seasoning, 1/2 tsp red pepper flakes and a dash of cayenne. It had just the right kick.

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12 users found this review helpful

Reviewer:

CBARRIOS


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Reviewed: Oct. 22, 2003

I thought this was just o.k. I don't think I like the comination of pecans and cornmeal. I took others' recommedations and spiced it up a bit. I used 1 tsp. cajun seasoning, 1/4 tsp. red pepper flakes, and just a sprinkle of cayenne pepper. I found it to be way too spicy, the rest of the family didn't seem to mind too much. I have a similar recipe to this, minus the pecans, I'll probably just stick with that. Sorry.

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1 user found this review helpful

Reviewer:

BABSKITCHEN

	Cooking Level: Intermediate Living In: Cleveland, Ohio, USA
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Reviewed: Oct. 19, 2003

Pretty good once it is spiced up per other reviewers (cayenne, red pepper flakes and Cajun/Creole seasoning). Not anything amazing, but something a little different to try. Don't forget to give it a little squeeze of lemon juice!

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4 users found this review helpful

Reviewer:

Laura Retta


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Reviewed: Sep. 13, 2003

yuck. Completely flavorless. would not recommend.

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1 user found this review helpful

Reviewer:

KARYNJO


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Reviewed: Sep. 11, 2003

So quick and easy, it was fun to cook. According to my family, it needs more flavor.

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8 users found this review helpful

Reviewer:

SHERRYMILLER


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Reviewed: Sep. 11, 2003

This was an easy recipe, but it tasted very bland.

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6 users found this review helpful

Reviewer:

SavedByZero


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Reviewed: Sep. 11, 2003

This is a wonderful recipe, I used Flounder instead and it was awesome, I sprinkled it with lemon juice just before serving.

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6 users found this review helpful

Reviewer:

TKBUMP


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Reviewed: Sep. 11, 2003

Really easy and fabulous. I added a couple tablespoons of COintreau for more orange flavor. I got rave reviews. Thanks Deborah!

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5 users found this review helpful

Reviewer:

JOE MARY


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Reviewed: Jan. 18, 2003

This went over great! Easy and quick.. Didn't have pecans but the basic recipe was excellent.

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3 users found this review helpful

Reviewer:

Beckymc

	Cooking Level: Expert Home Town: Detroit, Michigan, USA Living In: Rome, Georgia, USA
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