Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Catfish Pecan

SUBMITTED BY: Deborah Westbrook

"Great catfish baked with a cornmeal crust and sprinkled with crushed pecans."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.1 star rating.
Read Reviews (15)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup cornmeal
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/4 pounds catfish
  • 3 tablespoons vegetable oil
  • 1/2 cup pecans, finely crushed
  • 5 wedges lemon, for garnish
  • 5 sprigs fresh parsley, for garnish

DIRECTIONS

  1. Preheat oven to 500 degrees F (260 degrees C).
  2. In a large bowl, mix the cornmeal, salt and pepper. Dip the catfish in the cornmeal mixture; coating well.
  3. Place catfish on a flat, greased baking sheet. Pour the oil over the fish.
  4. Bake in the preheated oven for 15 minutes or until catfish flakes easily when tested with a fork. Sprinkle with pecans toward the end of the cooking period.
  5. Garnish with lemon wedges and parsley sprigs.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by CBARRIOS
My husband loved this recipe...and it was so easy! I took other reviewers' advice and decided... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by SHERRYMILLER
So quick and easy, it was fun to cook. According to my family, it needs more flavor. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by SavedByZero
This was an easy recipe, but it tasted very bland. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by TKBUMP
This is a wonderful recipe, I used Flounder instead and it was awesome, I sprinkled it with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by JOE MARY
Really easy and fabulous. I added a couple tablespoons of COintreau for more orange flavor. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2003 by Laura Retta
Pretty good once it is spiced up per other reviewers (cayenne, red pepper flakes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by Beckymc
This went over great! Easy and quick.. Didn't have pecans but the basic recipe was excellent. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by ALPHA934
I absolutely loved it. It was delicious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by KELLEYBEE
Wow, this was excellent. I wanted more! Will definitly be making again. Even my 8 year old, a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by krpate2
This was super easy to prepare. Even my husband who does not like fish liked it and wants me... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com
ADVERTISEMENT