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Catfish Pecan
SUBMITTED BY:
Deborah Westbrook
"Great catfish baked with a cornmeal crust and sprinkled with crushed pecans."
RECIPE RATING:
Read Reviews
(15)
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PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup cornmeal
1 teaspoon salt
1/4 teaspoon ground black pepper
1 1/4 pounds catfish
3 tablespoons vegetable oil
1/2 cup pecans, finely crushed
5 wedges lemon, for garnish
5 sprigs fresh parsley, for garnish
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DIRECTIONS
Preheat oven to 500 degrees F (260 degrees C).
In a large bowl, mix the cornmeal, salt and pepper. Dip the catfish in the cornmeal mixture; coating well.
Place catfish on a flat, greased baking sheet. Pour the oil over the fish.
Bake in the preheated oven for 15 minutes or until catfish flakes easily when tested with a fork. Sprinkle with pecans toward the end of the cooking period.
Garnish with lemon wedges and parsley sprigs.
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REVIEWS
Reviewed on Nov. 6, 2003 by CBARRIOS
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CBARRIOS
Nov. 6, 2003
My husband loved this recipe...and it was so easy! I took other reviewers' advice and decided to spice things up a bit. I added 1 tsp of cajun seasoning, 1/2 tsp red pepper flakes and a dash of cayenne. It had just the right kick.
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12 users found this review helpful
My husband loved this recipe...and it was so easy! I took other reviewers' advice and decided...
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Reviewed on Sep. 11, 2003 by SHERRYMILLER
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SHERRYMILLER
Sep. 11, 2003
So quick and easy, it was fun to cook. According to my family, it needs more flavor.
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8 users found this review helpful
So quick and easy, it was fun to cook. According to my family, it needs more flavor.
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Reviewed on Sep. 11, 2003 by SavedByZero
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SavedByZero
Sep. 11, 2003
This was an easy recipe, but it tasted very bland.
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6 users found this review helpful
This was an easy recipe, but it tasted very bland.
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Reviewed on Sep. 11, 2003 by TKBUMP
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TKBUMP
Sep. 11, 2003
This is a wonderful recipe, I used Flounder instead and it was awesome, I sprinkled it with lemon juice just before serving.
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6 users found this review helpful
This is a wonderful recipe, I used Flounder instead and it was awesome, I sprinkled it with...
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Reviewed on Sep. 11, 2003 by JOE MARY
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JOE MARY
Sep. 11, 2003
Really easy and fabulous. I added a couple tablespoons of COintreau for more orange flavor. I got rave reviews. Thanks Deborah!
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5 users found this review helpful
Really easy and fabulous. I added a couple tablespoons of COintreau for more orange flavor. ...
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Reviewed on Oct. 19, 2003 by Laura Retta
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Laura Retta
Oct. 19, 2003
Pretty good once it is spiced up per other reviewers (cayenne, red pepper flakes and Cajun/Creole seasoning). Not anything amazing, but something a little different to try. Don't forget to give it a little squeeze of lemon juice!
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4 users found this review helpful
Pretty good once it is spiced up per other reviewers (cayenne, red pepper flakes and...
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Reviewed on Jan. 18, 2003 by
Beckymc
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Beckymc
Jan. 18, 2003
This went over great! Easy and quick.. Didn't have pecans but the basic recipe was excellent.
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3 users found this review helpful
This went over great! Easy and quick.. Didn't have pecans but the basic recipe was excellent.
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Reviewed on May 1, 2007 by ALPHA934
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ALPHA934
May 1, 2007
I absolutely loved it. It was delicious.
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1 user found this review helpful
I absolutely loved it. It was delicious.
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Reviewed on Mar. 22, 2007 by KELLEYBEE
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KELLEYBEE
Mar. 22, 2007
Wow, this was excellent. I wanted more! Will definitly be making again. Even my 8 year old, a very picky eater, loved it and ate his entire portion....a rarity for anything served in this house. We will definitly be making again and again.
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1 user found this review helpful
Wow, this was excellent. I wanted more! Will definitly be making again. Even my 8 year old, a...
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Reviewed on Oct. 18, 2006 by
krpate2
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krpate2
Oct. 18, 2006
This was super easy to prepare. Even my husband who does not like fish liked it and wants me to make it again. The pecans added a nice touch.
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1 user found this review helpful
This was super easy to prepare. Even my husband who does not like fish liked it and wants me...
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