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Reviewed: Apr. 22, 2008

This was my first time making gumbo and we didn't enjoy this at all :( Without the fish it smelled great, but the fish ruined everything. For first timers I would suggest chicken instead of fish.

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TourSi

	Cooking Level: Intermediate
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Reviewed: Feb. 25, 2008

Wow....this was great! I had leeks on hand, so I used those rather than onion, and I also used tilapia rather than catfish. Needed to get rid of the excess, and I think this would work with just about any type of fish.

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Shannon S

	Cooking Level: Expert Home Town: Hubbard, Ohio, USA Living In: Chantilly, Virginia, USA
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Reviewed: Jan. 23, 2008

I thought this recipe was a great basis for my own gumbo recipe; being a first time gumbo maker, I used it to inspire me to make my own. I was inspired! And it was great!

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MCCOYOTE

	Cooking Level: Intermediate Living In: Montreal, Quebec, Canada
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Reviewed: Sep. 2, 2006

Everything looked and smelled soooo good until I put the catfish in. I just wasn't sure about "boiled" fish. I served it up and my kids wouldn't touch it even after convincing them that this is the same fish I fry w/ french fries. My husband and I tried it, and both agreed that shrimp would've been far better. We picked around the catfish.

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pasomomma


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Reviewed: Jul. 22, 2006

Very Yummy!! Hubby loved it!

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IYESMOM


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Reviewed: Mar. 5, 2006

I REALLY like this recipe. I chose catfish nuggets because they are tons cheaper here. The only thing is, you have to go through them and check for bones. It's not a big deal because I figured that I would have to cut them anyway. The nuggets come cut in little squares and they are fresh.

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SHANNONSPIVEY

	Cooking Level: Expert Living In: Somers Point, New Jersey, USA
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Reviewed: Feb. 25, 2006

Very tastey with lump crab meat and shrimp. I also added corn and mushrooms. Has been added as a quick dish for anytime.

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Eloquent Care

	Cooking Level: Expert Living In: Charlotte, North Carolina, USA
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Reviewed: Feb. 19, 2006

Yum! I didnt have celery so I just added more green pepper. Also, added more red pepper and some tobasco. Delish! I usually like the sauce to be thicker but didnt want to ruin an already delicious dish.

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RJEONGCO


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Reviewed: Feb. 15, 2006

Not at all spicy, but very tasty.

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DUNTEACHN

	Cooking Level: Intermediate Home Town: Ellicott City, Maryland, USA Living In: Cape Charles, Virginia, USA
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Reviewed: Jan. 24, 2006

Easy! Inexpensive! Delicious!

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doclshouse


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Reviewed: Jan. 20, 2006

I used catfish nuggets; they are often on sale! I added shrimp and turkey sausage to boost the protein. My family loves it!!! I didn't have the "cubes" so I used canned chicken broth & canned diced tomatoes with seasoning!!

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Chanti


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Reviewed: Jan. 28, 2005

This was delicious. My husband and kids loved it too and there were no leftovers. Since I had no red pepper flakes or hot pepper sauce, I used a bit of ground cayenne pepper and cajun spice mix instead. It was not spicy (which made my kids happy) but flavorful. A nice healthy alternative to fried catfish. We will definitely make this again and again. A new family favorite!

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SALADBURNET

	Cooking Level: Expert Home Town: Queens, New York, USA Living In: Chicago, Illinois, USA
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Reviewed: Mar. 18, 2004

very good recipe! used striper instead of catfish, but still very tasty.

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amyhunter

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA
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Reviewed: Mar. 1, 2004

This was easy and very tasty!I added some pre-boiled peeled shrimp to it for a little something extra.

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SEF2001


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Reviewed: Oct. 6, 2003

I thought this was EXCELLENT! I love okra, so I increased the okra and decreased the celery and green pepper slightly. Very good!!! I will definitely make this again!

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KAYLOA


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Reviewed: Aug. 30, 2003

I held back on the tabasco sauce while cooking this one for the kids' sake and put it out on the table instead for the adults. I was still skeptical about my kids eating this one but they all liked it and the 2-year-old LOVED it. This is a great recipe. We will definitely have it again.

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7 users found this review helpful

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MCNERK


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Reviewed: Aug. 30, 2003

We were looking for a recipe to get rid of some of the okra my wife bought at a farmer's market. This turned out better than expected. Now we have a reason to buy more okra!

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JBERT01


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Reviewed: Aug. 30, 2003

I made this recipe easier by buying frozen Gumbo vegetables that had celery,onions,corn and okra-a nice short cut- tasted great- I also used catfish nuggets and cut them even smaller to cut down on all the slicing and dicing! Very good flavor!

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MAWAITE


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Reviewed: Jun. 3, 2003

Yum! A great new way to cook catfish.

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KRISSIEBEE

	Cooking Level: Expert Home Town: Memphis, Tennessee, USA Living In: Chapel Hill, North Carolina, USA
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Reviewed: Jan. 18, 2003

My husband loves it and he's fish unfriendly.

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Reviewer:

KAREN POSITANO


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