Photo of: Shrimp and Catfish Gumbo

Shrimp and Catfish Gumbo

Submitted by: STACYLYNN130 
This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux. 

Photo of: Catfish Creole

Catfish Creole

Submitted by: dakota kelly 
Catfish in stewed tomatoes and oregano over rice. 

Photo of: Catfish Etouffee

Catfish Etouffee

Submitted by: Melissa 
This will settle that Cajun craving. A dark roux is the base for this dish made with fresh tomatoes, bell peppers, and parsley, and seasoned with thyme, bay leaves, and lemon. 

Photo of: Catfish Cakes

Catfish Cakes

Submitted by: Bobbie Kaye 
Living In: Church Hill, Tennessee, USA
If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat. 

Carrie's Catfish Larue

Submitted by: Carrie 
Home Town: Owensboro, Kentucky, USA
Living In: Berea, Kentucky, USA
Poaching catfish with tomatoes, white wine, and vegetables is a nice alternative to deep frying. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish! 

Photo of: Pan Fried Catfish Filets

Pan Fried Catfish Filets

Submitted by: EHOLT 
Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges. 

Photo of: Cheesy Catfish Chowder

Cheesy Catfish Chowder

Submitted by: VRKATHYV 
This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser. 

Catfish Pecan

Submitted by: Deborah Westbrook 
Great catfish baked with a cornmeal crust and sprinkled with crushed pecans. 

Photo of: Southern Seafood Gumbo

Southern Seafood Gumbo

Submitted by: Susan Wright 
I tasted a similar dish at a local restaurant and duplicated it pretty closely. I trimmed it down a bit and no one in my family seemed to mind. -Susan Wright of Champaign, Illinois 

Seared Catfish Creole

Submitted by: GIRLYGRRL6 
A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna! 
 
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