More Recipes Like Catfish Gumbo - All Recipes
 
Photo of: Shrimp and Catfish Gumbo

Shrimp and Catfish Gumbo

Submitted by: STACYLYNN130 
This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux. 
Photo of: Roux-Based Authentic Seafood Gumbo with Okra

Roux-Based Authentic Seafood Gumbo with Okra

Submitted by: KRANEY 
Living In: Houston, Texas, USA
Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe. 
Photo of: Catfish Creole

Catfish Creole

Submitted by: dakota kelly 
Catfish in stewed tomatoes and oregano over rice. 
Photo of: Catfish Etouffee

Catfish Etouffee

Submitted by: Melissa 
This will settle that Cajun craving. A dark roux is the base for this dish made with fresh tomatoes, bell peppers, and parsley, and seasoned with thyme, bay leaves, and lemon. 
Photo of: Chicken Andouille Gumbo

Chicken Andouille Gumbo

Submitted by: Christine L. 
Make this stew a day ahead to allow the flavors in this highly seasoned stew with Andouille sausage, chicken and okra develop. 
Photo of: Cheesy Catfish Chowder

Cheesy Catfish Chowder

Submitted by: VRKATHYV 
This cheesy blend of catfish and vegetables is a thick, creamy crowd pleaser. 
Photo of: Slow Cooker Chicken and Sausage Gumbo

Slow Cooker Chicken and Sausage Gumbo

Submitted by: learntosink 
Home Town: Houston, Texas, USA
Living In: Boulder, Colorado, USA
Slowly cooking the roux brings a deliciously authentic taste to this simple gumbo. 
Photo of: Fried Creole Catfish

Fried Creole Catfish

Submitted by: JeffB227 
Catfish is fried with a spicy crumb coating and topped with a hot and spicy Creole sauce. 
Photo of: Okra Gumbo

Okra Gumbo

Submitted by: ILUV2SAVE 
Vegetarians rejoice! This thick, rich gumbo contains no meat or seafood, but is full of great flavor. 
Photo of: Black-Eyed Peas and Gumbo

Black-Eyed Peas and Gumbo

Submitted by: Paula 
Thick, rich, and tasty - this gumbo is made with cooked ham and black-eyed peas. It's a perfect dish for New Year's Day, but hearty and delicious any time of the year. 
 
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