Catfish Gumbo Recipe
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Catfish Gumbo

By: LNYNY  
"An easy and delicious meal everyone will enjoy! Serve over rice."

Rating: This weblink has been rated 41 times with an average star rating of 4.3 Read Reviews (33)

Rate/Review | 922 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound catfish fillets, cut into 1 inch pieces
  • 1/4 cup vegetable oil
  • 1/2 cup celery, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup onion, chopped
  • 1 clove garlic, chopped
  • 2 cups water
  • 2 cubes beef bouillon
  • 2 (8 ounce) cans diced tomatoes
  • 1 (10 ounce) package frozen okra
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
  • 1/8 teaspoon hot pepper sauce

Directions

  1. In a 3 quart pot, bring the 2 cups of water to a boil. Dissolve the bouillon cubes in the boiling water.
  2. In a medium skillet, heat the vegetable oil, and cook the celery, green pepper, onion and garlic until tender.
  3. Add the tomatoes, okra and cooked vegetables to the boiling water. Season with salt, red pepper flakes, thyme, bay leaf and hot pepper sauce. Reduce heat, cover and simmer for 30 minutes. Add catfish, cover and simmer for 15 minutes or until catfish is flaky and tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 15g | Cholesterol: 35mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2006 by pasomomma 
Everything looked and smelled soooo good until I put the catfish in. I just wasn't sure about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by JBERT01 
We were looking for a recipe to get rid of some of the okra my wife bought at a farmer's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by MCNERK 
I held back on the tabasco sauce while cooking this one for the kids' sake and put it out on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2003 by KRISSIEBEE 
Yum! A great new way to cook catfish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2003 by KAREN POSITANO 
My husband loves it and he's fish unfriendly. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by SHANNONSPIVEY 
I REALLY like this recipe. I chose catfish nuggets because they are tons cheaper here. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by vic238 
This is a great recipe. I didn't add the salt instead I added Ms. Dash and I only used 1 can... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2008 by jesse_todhunter 
This was OK. Not sure that I would make it again. Flavor is alright, but nothing incredible,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by MAWAITE 
I made this recipe easier by buying frozen Gumbo vegetables that had celery,onions,corn and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by Heather 
Yum. Even my picky, picky soup-hatin' son liked it. It's not so much a gumbo, though, as it... MORE

 
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