Ingredients

• 1 pound catfish fillets, cut into 1 inch pieces
• 1/4 cup vegetable oil
• 1/2 cup celery, chopped
• 1/2 cup green bell pepper, chopped
• 1/2 cup onion, chopped
• 1 clove garlic, chopped
• 2 cups water
• 2 cubes beef bouillon
• 2 (8 ounce) cans diced tomatoes
• 1 (10 ounce) package frozen okra
• 1 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon dried thyme
• 1 bay leaf
• 1/8 teaspoon hot pepper sauce