More Recipes Like Catfish Creole

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Seared Catfish Creole

Submitted by: GIRLYGRRL6

A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna!

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Creole Catfish Fillets

Submitted by: Dave Bremstone
Provided by: Taste of Home

In Plantation, Florida, Dave Bremstone rubs catfish fillets with a pleasant mixture of seasonings before cooking them quickly on the grill. The moist fish gets plenty of flavor when served with a spicy sauce an fresh lemon wedges.

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Creole Mexican Catfish

Submitted by: Nick Pregeant

Catfish fillets are brushed with butter, coated with spices, and baked with tomatoes and chile peppers.

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Catfish Etouffee

Submitted by: Melissa

This will settle that Cajun craving. A dark roux is the base for this dish made with fresh tomatoes, bell peppers, and parsley, and seasoned with thyme, bay leaves, and lemon.

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Catfish Gumbo

Submitted by: Laura

Catfish stew with celery, green pepper, onion, tomatoes, and okra. Serve over rice.

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Golden Catfish Fillets

Submitted by: Sharon Stevens
Provided by: Taste of Home

Recalls Sharon Stevens of Weirton, West Virginia, 'When we visited my grandparents near the Ohio River, my grandmother always made these crisp fillets from Granddad's fresh catch.'

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Catfish Cakes

Submitted by: Bobbie Kaye Bellamy

Living In: Church Hill, Tennessee, USA

If you like Maryland Crab Cakes you'll love these. Plus, catfish is cheaper than crabmeat.

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Catfish Pecan

Submitted by: Deborah Westbrook

Great catfish baked with a cornmeal crust and sprinkled with crushed pecans.

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Pan Fried Catfish Filets

Submitted by: Eholt

Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges.

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Cajun Catfish Supreme

Submitted by: Lu Post

Living In: Duluth, Georgia, USA

First marinated in a blend of blackened fish seasoning and mayonnaise, the catfish is then cooked in butter, and finally baked in a creamy shrimp sauce.

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