Recipe by dakota kelly
"This dish tastes just like the authentic version except it's lower in calories and fat and is a quick recipe to make."
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uncooked long-grain rice
1 (16 ounce) can
stewed tomatoes, with liquid
dried minced onion
chicken bouillon granules
hot pepper sauce
A quick and easy Catfish stew! For a fresher taste, I have adapted the recipe, but only slightly. I use catfish nuggets and Ro-Tel tomatoes. I use fresh celery, onion, garlic clove, a strip of lemon peel and fresh thyme, when available. I use hot pepper flakes, instead of hot pepper sauce, and no salt. Diners are able to add salt, or not, to their own taste.
Well, I guess I've never tasted the original recipe. But this sounded good, so I tried it. It was very fishy & nobody would eat it, including me. Sorry to say I wasted alot of money & alot of catfish, only to throw it down the drain.
Easy and fast! Tasted wonderful, will be making again. I added red pepper flakes and used diced tomatoes with garlic and olive oil. Added okra too. It was fabulous.
This will become a regular in my home. It is extremely easy and a nice change of pace.
This recipe was wonderful. Really easy and the catfish was tender and delicious. I have a rice cooker and so simmered the tomatoes etc until the rice was done then added the fish to the pan. The seasoning melded together very well.
Very simple, but tasty if you like foods with lots of tomato sauce.
This was extremely easy to make and very wonderful! I don't care for fish much but this was something the whole family enjoyed!
I used Basa instead of US catfish, minced garlic instead of powder, and omited the onions. Turned out fabulous. Excellent flavor!! This will be used again and again in my house!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 367
** Calories from Fat: 84
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