This was my first attempt ever making any type of hot sauce. I chose this recipe because of the high quantity of habanero peppers, I like my food hot. I was amazed by how flavorful this sauce is, though I would assume that if you can't handle the heat you won't taste the flavor. I have made two batches of the sauce, the first without seeds and membrane and while delicious in flavor, it didn't pack the punch I was looking for. Round two was better, leaving in all seeds and membranes, I only removed the stems. I shall be making this again, though I could only find a couple people at work that would eat it. Guess that leaves more for me. Oh, and I did reduce the vinegar by about 1/3, not too keen on vinegar hot sauces.
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This was my first attempt ever making any type of hot sauce. I chose this recipe because of...