More Recipes Like Category Five Hot Sauce

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Saundra's Hot Sauce

Submitted by: Saundra

Tomatoes, jalapeno chile peppers, green chile peppers and onion are combined with cilantro and garlic powder. Adjust the amount of jalapenos and cilantro as desired.

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Jalapeno Hot Sauce

Submitted by: Rayna Jordan

Jalapenos, garlic and onion sauteed and pureed into fresh homemade hot sauce.

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Bob's Habanero Hot Sauce - Liquid Fire

Submitted by: R. B. Miller

Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers.

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Scotch Bonnet Hot Sauce

Submitted by: Brian

Made from scotch bonnet and jalapeno chile peppers, this is some of the hottest hot sauce you'll ever try.

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Hot Tomato Sauce

Submitted by: Eleanor

A spicy tomato-based pasta sauce with red chile pepper and onion.

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Green Beans and Hot Sauce

Submitted by: Cookie

Fresh green beans, fresh peppers, and tomatoes livened up with crispy bacon.

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Sambal Sauce

Submitted by: Robin

Home Town: Columbia, South Carolina, USA

This tangy, spicy sauce is great with shrimp or chicken!

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Easy Jalapeno Hot Sauce

Submitted by: BC32

A tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes -- just about anything! Jalapenos are boiled, then blended smooth with canola oil, salt and pepper.

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Pickled Hot Peppers

Submitted by: Pam

These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.

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Barbara's Hot Sauce

Submitted by: Barbara

Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste.

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