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Category Five Hot Sauce

SUBMITTED BY: Emily Tisdale

"This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It's great on foods to add a lot of flavor and heat."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups white vinegar
  • 36 serrano peppers
  • 24 habanero peppers
  • 1 tablespoon onion powder
  • 3 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • 1 tablespoon chili powder

DIRECTIONS

  1. Bring the vinegar to a boil in a large saucepan. Cook the serrano peppers and habanero peppers in the vinegar for 3 minutes. Transfer to a blender; add the onion powder, garlic, pepper, and chili powder. Blend starting on low speed and increasing the speed gradually until smooth, about 3 minutes total.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by Diana S.
Wow-oh-Wow!! Great hot sauce! My husband has always wanted to try making hot sauce at home and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by ANGELABAKES
NOT EDIBLE! The recipe needs to be revised to remove all seeds. I used the exact amount of... MORE


 
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Recipe Submitter:

Emily Tisdale
Photo by Allrecipes
Cooking Level: Expert
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Nutritional Information
Category Five Hot Sauce

Servings Per Recipe: 120

Amount Per Serving

Calories: 2

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 1mg
  • Total Carbs: 0.3g
  •     Dietary Fiber: 0.1g
  • Protein: 0.1g

VIEW DETAILED NUTRITION

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