Category Five Hot Sauce Recipe
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Category Five Hot Sauce

By: Emily Tisdale  Supporting Member (Click to learn more about Supporting Membership)
"This flavorful homemade hot sauce can be substituted in any recipe calling for Tabasco or Louisiana Hot Sauce. It's great on foods to add a lot of flavor and heat."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 387 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 cups white vinegar
  • 36 serrano peppers
  • 24 habanero peppers
  • 1 tablespoon onion powder
  • 3 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • 1 tablespoon chili powder

Directions

  1. Bring the vinegar to a boil in a large saucepan. Cook the serrano peppers and habanero peppers in the vinegar for 3 minutes. Transfer to a blender; add the onion powder, garlic, pepper, and chili powder. Blend starting on low speed and increasing the speed gradually until smooth, about 3 minutes total.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 2 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by Diana S. 
Wow-oh-Wow!! Great hot sauce! My husband has always wanted to try making hot sauce at home and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by ANGELABAKES 
NOT EDIBLE! The recipe needs to be revised to remove all seeds. I used the exact amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by jenn210 
This is a great sauce! Make sure you wear gloves and don't open the blender right away. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Haggerty 
This was my first attempt ever making any type of hot sauce. I chose this recipe because of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by inounvme Supporting Member (Click to learn more about Supporting Membership)
Maybe I should have left some of the seeds in. Not hot at all! But the taste is fair. MORE

 
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