Catchy Cole Slaw Recipe - Allrecipes.com
Catchy Cole Slaw Recipe
  • READY IN 3+ hrs

Catchy Cole Slaw

Recipe by  

"This cole slaw has a vinaigrette-style dressing instead of a traditional creamy dressing. It would be good for picnics or where a salad needs to sit out. If you like vinegar-based dressings, this one can be addictive."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • COOK

    5 mins
  • READY IN

    3 hrs 5 mins

Directions

  1. Toss green cabbage, carrot, red cabbage, and onion in a colander and sprinkle with kosher salt. Set aside to drip for 30 minutes.
  2. Heat cider vinegar, sugar, celery seed, and dry mustard together in a small saucepan over medium-low heat, stirring until sugar has dissolved. Remove from heat and let cool.
  3. Squeeze as much juice as possible from cabbage mixture and transfer vegetables to a serving bowl. Pour vinegar mixture to taste over vegetables and drizzle vegetable oil over the top. Sprinkle with black pepper and stir coleslaw to coat with dressing. Refrigerate 2 hours before serving for flavors to blend.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Use your food processor for the shredding. It cuts down the time quite a bit as well as makes a nice texture of a longer shred versus tiny grated bits of cabbage. You can use less sugar, about 3/4 cup if desired.
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the salt. The actual amount of the salt consumed will vary.
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Reviews More Reviews

Mar 30, 2013

Oh,this is a very good recipe! It sure is catchy!:) This makes a regular meal great! My guests,and family love this. I will do this again. -Serene

 
Jul 27, 2013

It was too sweet for us...way, way to sweet! Cut the sugar in half and it's perfect. I used all green cabbage as that is what I had on hand. I wouldn't let it sit for any more than an hour--it started to lose its crunch. Will make again....thanks!

 

3 Ratings

Apr 01, 2013

WAY to much vinegar. It's all I could taste, and I'm a vinegar fan!!! Won't make again

 

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Nutrition

  • Calories
  • 201 kcal
  • 10%
  • Carbohydrates
  • 32.5 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 2876 mg
  • 115%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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