READY IN 3+ hrs

Catchy Cole Slaw

Read Reviews (2)

"This cole slaw has a vinaigrette-style dressing instead of a traditional creamy dressing. It would be good for picnics or where a salad needs to sit out. If you like vinegar-based dressings, this one can be addictive." — Mclifford973

Directions

Toss green cabbage, carrot, red cabbage, and onion in a colander and sprinkle with kosher salt. Set aside to drip for 30 minutes.
Heat cider vinegar, sugar, celery seed, and dry mustard together in a small saucepan over medium-low heat, stirring until sugar has dissolved. Remove from heat and let cool.
Squeeze as much juice as possible from cabbage mixture and transfer vegetables to a serving bowl. Pour vinegar mixture to taste over vegetables and drizzle vegetable oil over the top. Sprinkle with black pepper and stir coleslaw to coat with dressing. Refrigerate 2 hours before serving for flavors to blend.

Kitchen-Friendly View

PREP 30 mins
COOK 5 mins
READY IN 3 hrs 5 mins

Footnotes

Cook's Note:
Use your food processor for the shredding. It cuts down the time quite a bit as well as makes a nice texture of a longer shred versus tiny grated bits of cabbage. You can use less sugar, about 3/4 cup if desired.
Editor's Note:
The nutrition data for this recipe includes the full amount of the salt. The actual amount of the salt consumed will vary.

Reviews More Reviews

Mar 30, 2013

Oh,this is a very good recipe! It sure is catchy!:) This makes a regular meal great! My guests,and family love this. I will do this again. -Serene

—Gymnast Serene135

See full review »

Apr 01, 2013

WAY to much vinegar. It's all I could taste, and I'm a vinegar fan!!! Won't make again

—JenMaye

See full review »

2 Ratings

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Nutrition

Calories
201 kcal
10%

Carbohydrates
32.5 g
10%

Cholesterol
0 mg
0%

Fat
7.6 g
12%

Fiber
2.4 g
10%

Protein
1.6 g
3%

Sodium
2876 mg
115%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Catchy Cole Slaw

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 201
Calories from Fat: 68

% Daily Value *
Total Fat 7.6g 12 %
** Saturated Fat 1.1g 6 %
** Cholesterol 0mg 0 %
Sodium 2876mg 115 %
** Potassium 226mg 6 %
Total Carbohydrates 32.5g 10 %
Dietary Fiber 2.4g 10 %
Protein 1.6g 3 %
** Sugars 28.5g
** Vitamin A 72 %
** Vitamin C 44 %
** Calcium 7 %
** Iron 10 %
** Thiamin 6 %
** Niacin 4 %
** Vitamin B6 8 %
** Magnesium 6 %
** Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.