The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 7, 2009
was just ok
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cindy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 29, 2009
Great recipe :) I cooked it on the grill in the backyard and since I think the fillets I got were thin, it didn't take but 5-10 minutes to cook. It flaked right off the skin and had great flavor (I prepped them about an hour before grilling them to let the flavors come out a bit)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 28, 2009
I didn't have all the fresh herbs, so I just used a good handful of parsley. I doubled the garlic because I had a big fish. 20 minutes was the perfect amount of time. Thanks for sharing.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Jean Marie

Cooking Level: Expert

Living In: Port Moody, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Photo by imallie
Reviewed: Feb. 15, 2009
I served this for my husband and myself for Valentines Day. I had some extra limes to use up, so I threw them in, too. I also added fresh oregano and marjoram(what was I thinking on that one?)which really made for a strange taste.I hate to let things go to waste, so I'll often just toss them in with the other ingredients, hoping for the best. I will try this next time as written. I cooked them for about eight minutes per side, which was perfect. Overall, a yummy, fun way to cook fresh fish.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by imallie

Cooking Level: Intermediate

Home Town: Ambler, Pennsylvania, USA
Living In: Warren, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 12, 2008
Great simple recipe, very flavorful and didn't dry out the fish.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Belmont, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 13, 2008
DIDN'T HAVE ALL THE FRESH STUFF, I USED SOME GROUND ROSEMARY AND DRIED BASIL SPRINKLED INSDE WITH FRESH SLICED GARLIC AND POURED 1 T OF LEMON JUICE OVER EACH FISH. COOKING TIME WAS PERFECT.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by calebbear

Cooking Level: Intermediate

Home Town: Greensburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 4, 2007
I'm not a fish eater, but I cooked this for my father-in-law and my husband and they ABSOLUTELY LOVED IT!!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: May 11, 2007
This sounds good but who carries all this camping
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Ed.Dolanski

Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 9, 2006
Wonderfully tasty. I am always looking for ways to not have to fry food for good flavor...This is one of my new favorites...
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Sumiton, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 15, 2006
Nice. I'd make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 13, 2006
pretty good - we sprinkled ours with parmesan cheese. goes well with baked potatoes, which are also easy to do camping.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Edgewater, Maryland, USA
Living In: Glen Arm, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 15, 2006
YUMMO Emily!! Hubby cooked freshly caught trout on the grill as one of our appy's for Mom's Day. What a treat this was! Added some onion powder to the seasoning mix but left out the rosemary. Didn't even need the foil as it worked well directly on the grates. We were all fighting over the last piece. Thanks so much!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 27, 2006
My wonderful husband made this for dinner tonight. The flavor was fabulous yet mild. Our boys even loved the taste!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Dale, Wisconsin, USA
Living In: Fayetteville, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 21, 2005
Very good and tasty. Easy to fix, could do without the rosemary though.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 11, 2004
It was good. Not quite enough flavor for me, but good and much healthier than pan frying.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Livermore, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 13, 2003
This was a very simple way to fix fresh fish. We prepared some fresh Kokanee this way, and the flavor was delightfully subtle. Thx Emily, for this recipe.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?