The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 7, 2009
was just ok
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 29, 2009
Great recipe :) I cooked it on the grill in the backyard and since I think the fillets I got were thin, it didn't take but 5-10 minutes to cook. It flaked right off the skin and had great flavor (I prepped them about an hour before grilling them to let the flavors come out a bit)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 28, 2009
I didn't have all the fresh herbs, so I just used a good handful of parsley. I doubled the garlic because I had a big fish. 20 minutes was the perfect amount of time. Thanks for sharing.
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Cooking Level: Expert

Living In: Port Moody, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
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Reviewed: Feb. 15, 2009
I served this for my husband and myself for Valentines Day. I had some extra limes to use up, so I threw them in, too. I also added fresh oregano and marjoram(what was I thinking on that one?)which really made for a strange taste.I hate to let things go to waste, so I'll often just toss them in with the other ingredients, hoping for the best. I will try this next time as written. I cooked them for about eight minutes per side, which was perfect. Overall, a yummy, fun way to cook fresh fish.
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Cooking Level: Intermediate

Home Town: Ambler, Pennsylvania, USA
Living In: Warren, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 12, 2008
Great simple recipe, very flavorful and didn't dry out the fish.
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Cooking Level: Expert

Living In: Belmont, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 13, 2008
DIDN'T HAVE ALL THE FRESH STUFF, I USED SOME GROUND ROSEMARY AND DRIED BASIL SPRINKLED INSDE WITH FRESH SLICED GARLIC AND POURED 1 T OF LEMON JUICE OVER EACH FISH. COOKING TIME WAS PERFECT.
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Cooking Level: Intermediate

Home Town: Greensburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 4, 2007
I'm not a fish eater, but I cooked this for my father-in-law and my husband and they ABSOLUTELY LOVED IT!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: May 11, 2007
This sounds good but who carries all this camping
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Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 9, 2006
Wonderfully tasty. I am always looking for ways to not have to fry food for good flavor...This is one of my new favorites...
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Cooking Level: Expert

Living In: Sumiton, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 15, 2006
Nice. I'd make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 13, 2006
pretty good - we sprinkled ours with parmesan cheese. goes well with baked potatoes, which are also easy to do camping.
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Cooking Level: Intermediate

Home Town: Edgewater, Maryland, USA
Living In: Glen Arm, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 15, 2006
YUMMO Emily!! Hubby cooked freshly caught trout on the grill as one of our appy's for Mom's Day. What a treat this was! Added some onion powder to the seasoning mix but left out the rosemary. Didn't even need the foil as it worked well directly on the grates. We were all fighting over the last piece. Thanks so much!!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 27, 2006
My wonderful husband made this for dinner tonight. The flavor was fabulous yet mild. Our boys even loved the taste!
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Cooking Level: Expert

Home Town: Dale, Wisconsin, USA
Living In: Fayetteville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 21, 2005
Very good and tasty. Easy to fix, could do without the rosemary though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 11, 2004
It was good. Not quite enough flavor for me, but good and much healthier than pan frying.
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Cooking Level: Beginning

Living In: Livermore, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 13, 2003
This was a very simple way to fix fresh fish. We prepared some fresh Kokanee this way, and the flavor was delightfully subtle. Thx Emily, for this recipe.
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Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

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