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Catch of the Day

SUBMITTED BY: shaggy

"Never go camping without your fishing pole. The fresher the trout, the better the flavor."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.4 star rating.
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 trout, cleaned and head removed
  • 1 clove garlic, sliced
  • 1 lemon, sliced
  • 1 sprig fresh basil
  • 1 sprig fresh rosemary
  • salt and pepper to taste

DIRECTIONS

  1. Preheat an outdoor grill for medium-high heat.
  2. Line the cavity of the fish with slices of garlic, and slices of lemon. Stuff the fresh basil and rosemary inside. Season with salt and pepper. Wrap the fish in foil, and set on wire rack over a campfire, or on the grill.
  3. Cook for 15 to 20 minutes over direct heat, or until fish flakes easily with a fork. Remove herbs and lemon from the fish. Hold the fish up by its spine, and comb the meat from the bones using a fork. Serve with lemon wedges for squeezing over fish.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2005 by FLYERS804
Very good and tasty. Easy to fix, could do without the rosemary though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by XMASRED
This was a very simple way to fix fresh fish. We prepared some fresh Kokanee this way, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by Kitty Rainethorne
pretty good - we sprinkled ours with parmesan cheese. goes well with baked potatoes, which are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by calebbear
DIDN'T HAVE ALL THE FRESH STUFF, I USED SOME GROUND ROSEMARY AND DRIED BASIL SPRINKLED INSDE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by KTCRUISER
I'm not a fish eater, but I cooked this for my father-in-law and my husband and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Ronnie
Wonderfully tasty. I am always looking for ways to not have to fry food for good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by LINDA MCLEAN
YUMMO Emily!! Hubby cooked freshly caught trout on the grill as one of our appy's for Mom's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by Huck
It was good. Not quite enough flavor for me, but good and much healthier than pan frying. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by Vanessa
Great simple recipe, very flavorful and didn't dry out the fish. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2007 by Ed.Dolanski