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Catalina Tomato Salad

By: Lora Billmire  
"'I'm a tomato lover, and this is my favorite summertime salad,' says Lora Billmire of Spokane, Washington. 'With its sweet dressing and tangy olives, the unique blend disappears almost immediately at picnics and barbecues.'"

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 295 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 plum tomatoes, chopped
  • 1 (5 ounce) jar stuffed olives, drained and halved
  • 3/4 cup Catalina salad dressing
  • 1 small onion, chopped
  • 1/4 teaspoon pepper

Directions

  1. In a bowl, combine all ingredients; mix well. Cover and refrigerate for at least 2 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Quincy 
I let it marinate overnight, it was nummy! Made it for a pot luck and had many requests for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Don Hancock 
Absolutely marvelous recipe, even appreciated by a "tomato hating" son. MORE

 
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