Took this to two parties yesterday, so had time to adjust in between. It was a hit at both parties - people commented specifically on the dressing and the crunchiness. I blended the dressing - including the onion - for a smooth dressing. The color was a bit unappetizing, so ended up adding some red food coloring. I did add a garlic clove to the dressing the second time. Was asked for the recipe for the dressing - always a good sign! Thanks for another dressing for my collection!
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