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Photo of: Bean Sprout Spinach Salad

Bean Sprout Spinach Salad

Submitted by: Susan Emery
Provided by: Taste of Home
Bean sprouts, bacon crumbles and sunflower kernels lend a pleasant crunch to my mom's refreshing version of spinach salad. The tangy oil-and-vinegar dressing coats the mixture well. Mom will sometimes add a few radish slices for color. -Susan Emery Everett, Washington 

Photo of: Vidalia Onion Spinach Salad

Vidalia Onion Spinach Salad

Submitted by: Lois Fetting
Provided by: Taste of Home
Sweet onions and spinach make a delightful combination in this unique salad, which tastes extra special when I use the first leafy greens from my garden in spring! Onions also star in the tangy Dijon dressing and in the crisp homemade croutons. -Lois Fetting, Nelson, Wisconsin 

Photo of: Fruited Spinach Salad

Fruited Spinach Salad

Submitted by: Kate Reynolds
Provided by: Taste of Home
I had a similar salad in a restaurant and thought it was great, so I came up with this recipe to prepare at home. I love the way the light, sweet dressing tops the refreshing salad ingredients. -- Kate Reynolds, Seattle, Washington 

Photo of: Spinach Salad with Oranges

Spinach Salad with Oranges

Submitted by: Kathy Schrecengost
Provided by: Taste of Home
The tangy dressing for this refreshing salad has the right sweet-tart balance to suit my taste--and others who try it agree! Orange sections are a pretty contrast to the greens, and the bacon adds a crisp accent. --Kathy Schrecengost Oswego, New York 

Photo of: Tossed Spinach Salad

Tossed Spinach Salad

Submitted by: Myra Innes
Provided by: Taste of Home
From-scratch French-style dressing is a bold topping that suits the hearty ingredients in this salad. When I make it to share at a get-together, I never have any left over. I take the salad and dressing in disposable containers and come home happily empty-handed. -Myra Innes, Auburn, Kansas 

Photo of: Mushroom Spinach Salad

Mushroom Spinach Salad

Submitted by: Melissa Ward
Provided by: Taste of Home
I found this recipe in our newspaper and couldn't wait to try it. The tangy hint of barbecue sauce in the dressing makes it a big hit with my family. 

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Photo of: Spinach Floret Salad

Spinach Floret Salad

Submitted by: Helen Lamb
Provided by: Taste of Home
Helen Lamb of Seymour, Missouri relates, 'A light sweet dressing gives this colorful salad a 'can't resist' flavor. Everyone in my family enjoys it - even those who say they aren't usually fans of spinach.' 

Photo of: Sweet-Sour Spinach Salad

Sweet-Sour Spinach Salad

Submitted by: Vikki Rebholz
Provided by: Taste of Home
A tangy warm bacon dressing pulls together all of the delicious elements in this great-tasting spring salad. The bowl looks colorful, thanks to the red onion and sunny hard-cooked eggs in the mixture. -Vikki Rebholz, West Chester, Ohio 

Tomato Spinach Salad

Submitted by: Ruth Seitz
Provided by: Taste of Home
When she serves fresh spinach tossed with a creamy dill dressing, Ruth Seitz of Columbus Junction, Iowa receives plenty of compliments. 'The recipe is a longtime favorite,' she says. 

Photo of: Layered Spinach Salad

Layered Spinach Salad

Submitted by: Lori Cumberledge
Provided by: Taste of Home
When this dish goes on a buffet, it's a real eye-catcher with its colorful layers. People enjoy the unique addition of cheese tortellini. This salad always goes fast! -Lori Cumberledge, Pasadena, Maryland 
 
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