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Catalina Spinach Salad

By: Joyce Cutbirth  
"My husband enjoys this colorful crisp salad. The tangy homemade dressing is economical and easy to fix. The crunch of chow mein noodles and water chestnuts blends nicely with the chopped eggs and crumbled bacon. -Joyce Cutbirth, Meridian, Idaho"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 194 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup vegetable oil
  • 1/4 cup ketchup
  • 1/4 cup red wine vinegar
  • 1/4 cup finely chopped onion
  • 3 tablespoons sugar
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 2 (10 ounce) packages fresh spinach, torn
  • 2 large tomatoes, diced
  • 2 (8 ounce) cans sliced water chestnuts, drained
  • 2 cups chow mein noodles
  • 2 hard-cooked eggs, chopped
  • 12 bacon strips, cooked and crumbled

Directions

  1. Combine the first seven ingredients in a jar with tight-fitting lid; shake well. Combine remaining ingredients in a large salad bowl; add dressing and toss. Serve immediately.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by cooks4forty Supporting Member (Click to learn more about Supporting Membership)
Took this to two parties yesterday, so had time to adjust in between. It was a hit at both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by rylie 
Excellent salad and the dressing was delicious. I made extra dressing to use on romaine... MORE

 
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