Recipe by al99
"Juicy, tender prime rib roast and delicious gravy."
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1 (4.5 pound)
beef prime rib roast at room temperature
coarse sea salt, or as needed
freshly ground black pepper, or as needed
1 (32 ounce) carton
The meat came out fantastic. I rubbed with sea salt, thyme, and a touch of rosemary. 4lb roast, and I cooked it a little less than the specified time... it came out of the oven at 140F in the center, which scared me but was just right.
The gravy on the other hand never thickened. I think I will use less broth the next time I attempt this one... it tried to thicken, it never did.
Wonderful flavor and so easy to make this. Will make this again and again!!
al99 knows of what he speaks! I made this recipe and for that meal, I was the world's best chef. The prime rib was tender, rich and full-flavored; therefore the accompanying gravy was perfect. I cannot wait for the next "occasion" (dinner?) to have an excuse to make this absolutely out-of-this-world meal. Everyone loved it and I was asked for the recipe by all who shared the meal with us. I gave all the credit to al99 and allrecipes.com! Thank you!
* Percent Daily Values are based on a 2,000 calorie diet.
Cast-Iron Skillet Prime Rib Roast and Gravy
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 407
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