Reviewed: Oct. 1, 2011

Too cakey and not sweet enough--more like chocolate muffins than brownies. They were ok when we sliced them and spread butter on them...

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Reviewer:

mollieannrose

Cooking Level: Intermediate

Home Town: Monroe, Louisiana, USA

Living In: Boulder, Colorado, USA

Reviewed: Sep. 26, 2011

I loved it. Was happy I was able to use my zucchini

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Reviewer:

hungary8

Reviewed: Sep. 20, 2011

Definitely more cake like than brownie. I like the dense fudgy type brownies, but as a cake this is awesome! I sprinkled some powdered sugar on top and it's yummy.

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Reviewer:

FrogandCricket

Reviewed: Aug. 20, 2011

I have always wondered what to do with Zucchini, finally I found this chocolate recipie and made it, my kids loved it and never noticed the zucchini. I have modified it a little by adding 1/2 cup bran with 1 1/2 cup flour and that made it more fluffy and darker. every one loved it.

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Reviewer:

Assoum

Living In: Ottawa, Ontario, Canada

Reviewed: Jul. 16, 2011

Neither sweet or chocolatey enough. Rather bland with a strange, spongy texture. I didn't change anything in the recipe, but I finished up wishing I had.

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Reviewer:

scstrings

Cooking Level: Intermediate

Home Town: Ypsilanti, Michigan, USA

Reviewed: Jun. 25, 2011

These brownies (which have the consistency of cake) were just OK. I was happy with it's ability to hide the taste and texture of the zucchini in order to trick at least some of my kids. However I found them to be laking in sweetness and flavor. I even added chocolate chips (3/4 c.) after reading some of the other reviews, I imagine w/o them it would be really bland. I was also surprised by how thin these were, the picture made them look thick but they are not. I will make these again and try tweaking it some.

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