Reviewed: Oct. 7, 2008

Not bad. Pretty good way to get some veggies in your dessert.

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aeangel


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Reviewed: Sep. 21, 2008

After reading other reviews, I made some adjustments as well. They turned out FABULOUS!!!! We are trying to eat healthier, so I 1/2ed the flour and substituted a mixture of coconut, oat, and brown rice flour. Added flax seed, only used 1/2 cup brown sugar and added choc. flavored stevia instead, doubled the zucchini, and added a cup of dark choc. chips to the mix. Geat starter and idea for using zucchini...never would of thought of this on my own!!!!!!!!!!

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Liz with kids

	Cooking Level: Professional Living In: Salina, Kansas, USA
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Reviewed: Sep. 16, 2008

Awesome! I added semi-sweet chocolate chips (about a cup I think) and they turned out soooo good. They were a little bit cakey, but that made them a little easier to send in school and work lunches. The best part was, nobody knew there was zucchini! My husband didn't even know until he happened to see a little piece of green in one bite.

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DAYDREAMFREEK

	Cooking Level: Intermediate Home Town: Graham, Washington, USA Living In: Tacoma, Washington, USA
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Reviewed: Aug. 31, 2008

very cakey

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rachele


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Reviewed: Aug. 18, 2008

more like a cake than a brownie but good

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Chrissy


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Reviewed: Aug. 12, 2008

My 12 year old daughter made these brownies by herself, following exact recipe-we were all pleasantly surprised. My husband said he wouldn't eat them when he found out there was zucchini in them--then after we got him to try them, we had to tell him to quit before he ate them all! Delicious as is.

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KRISTENLMORRIS


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Reviewed: Jul. 27, 2008

This is a great recipe! I agree with other reviewers that the texture is more cake-like, but a nice soft and moist cake. I added about 1 cup of Semi Sweet Chocolate Mini Morsels sprinkled over the top, and that added a nice fudgieness, next time I think I'll mix them right in. This was a huge hit, even with the doubters who were worried about the zucchini content. Everyone loved it and wants more!

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Tara Potter


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Reviewed: May 23, 2008

I loved this recipe! I made them for my family when they came out for my wedding. I had everyone take a bite of a brownie and try to guess the "secret ingredient" but no one figured there was zucchini! For my family (less adventurous in their taste), I added semi-sweet chocolate chunks and the brownies tasted WONDERFUL! For my husband and myself, in the future, I will make these without the chunks, but add a light chocolate glaze. Mmmmm!

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GreenMachine

	Cooking Level: Intermediate Living In: Richmond, Virginia, USA
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Reviewed: Feb. 1, 2008

These brownies had an interesting taste but very chocolate-y. Mine came out much more like cake than brownies for some reason.

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Cassie

	Cooking Level: Beginning
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Reviewed: Nov. 5, 2007

This is the first 1 star review I've ever given. Made the brownies exactly as written. The result was a bland, vegetative brownie with a crispy top, cakey around the perimeter, with a gooey, liquid-filled middle. That was after baking for over 10 minutes longer than stated in the directions! My girlfriend felt ill after trying them. The shame is that we both love zucchini!

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djo

	Cooking Level: Intermediate Living In: Tampere, Pirkanmaa, Finland
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Reviewed: Nov. 3, 2007

Good healthy alternative to boxed brownies. Mine were almost too moist... maybe my zucchini was extra watery. I had to bake them about 20 minutes longer.

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Sylvia


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Reviewed: Sep. 13, 2007

Great brownies! My Husband is a diabetic, so I substituted Splenda for Baking for the sugar. I also added 1 cup of chocolate chips, like a lot of the other reviewers did. Great way to use up some extra zucchini! Would definitey make again and recommend to others!

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javajunki

	Cooking Level: Expert
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Reviewed: Sep. 5, 2007

Not at all like a brownie. Texture is very cake-like, which was okay, butnot what we were looking for. Although i sifted all my dry ingredients, there was a strong baking powder tasted. Will stick with chocolate zucchini CAKE recipe.

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aunt o'fun


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Reviewed: Sep. 5, 2007

My family loved these brownies. Second time around we used mini chocolate chips. Made them even better. Especially good since the zucchini was grown by our 7 yr. old Cassie!

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MarMar


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Reviewed: Aug. 29, 2007

I put a cream cheese mixture on top and marbled it in. Wonderful!

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CJCDEC


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Reviewed: Aug. 27, 2007

These brownies are fabulous. They are super moist, and freeze well. I added a fudge like frosting, after they were cooled, and I also added chocolate chips to the batter (about 1/2 cup for a double batch). I usually double the batch and make them in a sheet cake pan because everyone loves them so much. I would definitely reccomend this recipe.

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Craft lady


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Reviewed: Aug. 23, 2007

WOW! I made the other recipes like this on the site first, what a mistake! This one is so much better. Super rich and tasty. I did follow other reviewers suggestions-adding chocolate chips in the mix and doubled the nuts, then melting chocolate chips on top as a frosting. Super yummy, that did help it from feeling too cakey as others have complained. I also doubled the zuc called for. Absolutely sinful! Already added to the keep forever file. Thanks!

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HappyMommy2

	Cooking Level: Intermediate Home Town: Portland, Oregon, USA Living In: Molalla, Oregon, USA
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Reviewed: Aug. 15, 2007

Very good.

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DBRENTSON5


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