Reviewed: Sep. 28, 2009

These were awesome! I followed the recipie exactly and added a chocolate frosting to the top. They stayed moist for over a week!

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Brianna Strahm

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Reviewed: Sep. 19, 2009

I think these are great and my kids are gobbling them up! They are definitely a cakey brownie but yummy. I'm going to try other ideas of adding choc chips for more chocolatey flavor. Would be yummy with a thin layer of frosting too.

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Holly D.

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Reviewed: Sep. 10, 2009

I made these and they came out very good. Although I modified the sugar content by half and added 1/2 cup of brown sugar and it came out mildly sweet. Next time I will use the 1 cup of sugar it called for. I like this recipe alot. I will definitely make again.

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NikkiW

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Sep. 8, 2009

WOW! Great recipe. I upped the cocoa powder to 1/2 cup, and added mini chocolate chips. I don't have a 10x15 pan, so I used a 12x16 pan. They came out thin and moist and delicious. Also smeared some homemade chocolate frosting on top. YUM!

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rosalini

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Reviewed: Aug. 30, 2009

Every spring my kids hound me to plant zucchini plants...just so I can make Cassie's brownie recipe in August. I substitute choc chip morsels for the nuts tho because my son doesn't do nuts.

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NBONO

Cooking Level: Intermediate

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Reviewed: Aug. 29, 2009

really great recipe, and really good for you too. Esp. if you sub some applesauce for oil and splenda for sugar, its an amazing, healthy treat. I can't stop raving about these.

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amylouise

Cooking Level: Intermediate

Home Town: Easton, Maryland, USA

Living In: Helena, Montana, USA

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Reviewed: Aug. 26, 2009

I made this one by accident, because my all time favourite brownie is "Zuchini Brownies." I wasn't paying attention to the computer screen and clicked on the wrong one. However, I was pleasantly surprised with the results. Whereas the other recipe is a rich, gooey brownie, this is more of a firm cake brownie. Both are great, it just depends on what people prefer. I notice that with some of the reviews people don't like them because their either too gooey, or too cakey. If you prefer a cakey brownie to gooey, go with this one. If, like myself you don't care, either one is great!

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pinkypink

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Aug. 26, 2009

I made these with gluten free by replacing the wheat flour with my gluten free flour mix and I also added chocolate chips. They are delicious! I haven't had brownies in such a long time and they are hard to stop eating!

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April

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Reviewed: Aug. 23, 2009

Better the next day but may need frosting.

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Shalaine_1

Cooking Level: Intermediate

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Reviewed: Aug. 19, 2009

So delicious. Baked in a 9x13 pan for about 35 minutes. We added about 3/4 cup cocoa powder and a handful of dark chips. Omitted nuts.

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Sweet Apron

Cooking Level: Expert

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Reviewed: Aug. 17, 2009

What a great way to sneak in a bit of veggies for picky eaters! I added about a half bag of chocolate "chunks" (not the classic chip shape) for a little more chocolate. We did not dry the zucchini so the brownies were very moist and remained tasty for days. I had a couple of people tell me that these were the best brownies they've ever had!

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merimeaux

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Reviewed: Aug. 10, 2009

I thought this was a very good recipe and I made it exactly as it was written. The brownies are moist and a little more like cake.

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Christie

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Reviewed: Aug. 8, 2009

I did not care for this! I didn't even want to swallow the bite in my mouth. It was as if something was missing in the recipe.

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Melissa

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Reviewed: Jul. 2, 2009

AMAZING!! I used half whole wheat flour, substituted all applesauce for the oil, and added 1/3 c. choco chips (for a half recipe) And no nuts. When I pulled them out at 20 min, I thought they looked over baked but they are very moist. I will probably add more zucchini next time, because you really don't notice it at all! I ate these about 30 seconds after they came out of the oven because I was so anxious to finally have a healthy brownie recipe! Thank you for the amazing recipe!

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4thegospel

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Reviewed: May 15, 2009

Added choc. chips to the dough before baking. The brownies are just OK. It tastes more like chocolate zucchini bread, than a rich brownie. Probably will not make again.

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LAK45

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Reviewed: Oct. 7, 2008

Not bad. Pretty good way to get some veggies in your dessert.

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aeangel

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Reviewed: Sep. 21, 2008

After reading other reviews, I made some adjustments as well. They turned out FABULOUS!!!! We are trying to eat healthier, so I 1/2ed the flour and substituted a mixture of coconut, oat, and brown rice flour. Added flax seed, only used 1/2 cup brown sugar and added choc. flavored stevia instead, doubled the zucchini, and added a cup of dark choc. chips to the mix. Geat starter and idea for using zucchini...never would of thought of this on my own!!!!!!!!!!

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Liz with kids

Cooking Level: Professional

Living In: Salina, Kansas, USA

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Reviewed: Sep. 16, 2008

Awesome! I added semi-sweet chocolate chips (about a cup I think) and they turned out soooo good. They were a little bit cakey, but that made them a little easier to send in school and work lunches. The best part was, nobody knew there was zucchini! My husband didn't even know until he happened to see a little piece of green in one bite.

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