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Cassie's Wishy Chicken
SUBMITTED BY:
Curt
"The name comes from my daughter, who calls it 'wishy' chicken. She loves this dish! It's barbecued chicken using a really simple marinade."
RECIPE RATING:
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(9)
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SERVINGS
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Servings
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METRIC
INGREDIENTS
4 pounds whole chicken
1 lemon, juiced
5 tablespoons salt
1 teaspoon paprika
1 1/2 teaspoons ground black pepper
5 cloves garlic, minced
1/4 cup thousand island dressing
2 cups water
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DIRECTIONS
Place the sectioned chicken parts in a shallow, nonporous dish so that the pieces fit snugly.
In a separate, nonporous small bowl, combine the lemon juice, salt, paprika, ground black pepper, garlic and thousand island dressing. Mix well, pour over the chicken and add water to cover.
Cover and refrigerate, allowing the chicken to marinate for 8 hours.
Prepare an outdoor grill for indirect heat and lightly oil grate.
Grill chicken over indirect heat for about 50 minutes, or until temperature reaches 180 degrees F (80 degrees C). Discard any excess marinade.
FOOTNOTE
Approximate Grilling Times for Chicken and Poultry
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REVIEWS
Reviewed on Jan. 25, 2004 by BIG DADDY
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BIG DADDY
Jan. 25, 2004
Thanks Curt! This chicken is GREAT! I had to cook it in the oven (400 degrees for one hour) due to rainy weather. I made it the night before my husband's and son's birthday party and we reheated pieces on the grill, but it's even good cold. Everyone loved it.
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12 users found this review helpful
Thanks Curt! This chicken is GREAT! I had to cook it in the oven (400 degrees for one hour)...
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Reviewed on Jan. 25, 2004 by ALHART21
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ALHART21
Jan. 25, 2004
This was very easy to make- mix up the marinade, and leave the chicken in the fridge while at work. Despite other reviews, I did not find this too salty. Yes-it does seem like a lot of salt when you see it in the marinade, but after the chicken is cooked, you'll be glad you put it in! Excellent, moist chicken with lots of flavor. I used bone in chicken breast, and baked in the oven. My husband and 2 year old ate this with no complaints!
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8 users found this review helpful
This was very easy to make- mix up the marinade, and leave the chicken in the fridge while at...
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Reviewed on Jan. 25, 2004 by SANDI M
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SANDI M
Jan. 25, 2004
Boil chicken first very greasy if you don't. DELICIOUS
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7 users found this review helpful
Boil chicken first very greasy if you don't. DELICIOUS
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Reviewed on Jan. 25, 2004 by HOSSTAFARI
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HOSSTAFARI
Jan. 25, 2004
Too bad there isn't a zero star rating. This is easily the saltiest chicken I have ever eaten. What a waste of perfectly good chicken. Horrible.
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7 users found this review helpful
Too bad there isn't a zero star rating. This is easily the saltiest chicken I have ever eaten....
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Reviewed on Jan. 25, 2004 by MOGA BARE
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MOGA BARE
Jan. 25, 2004
I thought this was awful. It may be a little better without all the salt.
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5 users found this review helpful
I thought this was awful. It may be a little better without all the salt.
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Reviewed on Jan. 25, 2004 by MOMMYMAYI
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MOMMYMAYI
Jan. 25, 2004
Barbque cooked the chicken to fast a little burnt around the edges, even though it was on lowest setting.
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5 users found this review helpful
Barbque cooked the chicken to fast a little burnt around the edges, even though it was on...
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Reviewed on Jan. 16, 2008 by
JONZEZ4
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JONZEZ4
Jan. 16, 2008
I thought this was great and not too salty. I marinated my chicken parts overnight, then baked in a 400 degree oven for an hour. My 8 year old declared this to be the best chicken ever made!
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1 user found this review helpful
I thought this was great and not too salty. I marinated my chicken parts overnight, then baked...
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Reviewed on Sep. 3, 2005 by MOMMATO3
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MOMMATO3
Sep. 3, 2005
My family loved this chicken. My one suggestion is to have a drip pan under the bbq. The next time I used my used my bbq I had a big flare up. Another great idea for chicken! Thanks for sharing!
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1 user found this review helpful
My family loved this chicken. My one suggestion is to have a drip pan under the bbq. The...
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Reviewed on Apr. 22, 2008 by leopardqt4u87
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leopardqt4u87
Apr. 22, 2008
i agree this is way too salty, it may be okay without the salt but i dont wanna try it
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0 users found this review helpful
i agree this is way too salty, it may be okay without the salt but i dont wanna try it
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