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Cassie's Wishy Chicken

SUBMITTED BY: Curt

"The name comes from my daughter, who calls it 'wishy' chicken. She loves this dish! It's barbecued chicken using a really simple marinade."

SERVINGS

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Servings
 

INGREDIENTS

  • 4 pounds whole chicken
  • 1 lemon, juiced
  • 5 tablespoons salt
  • 1 teaspoon paprika
  • 1 1/2 teaspoons ground black pepper
  • 5 cloves garlic, minced
  • 1/4 cup thousand island dressing
  • 2 cups water

DIRECTIONS

  1. Place the sectioned chicken parts in a shallow, nonporous dish so that the pieces fit snugly.
  2. In a separate, nonporous small bowl, combine the lemon juice, salt, paprika, ground black pepper, garlic and thousand island dressing. Mix well, pour over the chicken and add water to cover.
  3. Cover and refrigerate, allowing the chicken to marinate for 8 hours.
  4. Prepare an outdoor grill for indirect heat and lightly oil grate.
  5. Grill chicken over indirect heat for about 50 minutes, or until temperature reaches 180 degrees F (80 degrees C). Discard any excess marinade.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by BIG DADDY
Thanks Curt! This chicken is GREAT! I had to cook it in the oven (400 degrees for one hour)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ALHART21
This was very easy to make- mix up the marinade, and leave the chicken in the fridge while at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SANDI M
Boil chicken first very greasy if you don't. DELICIOUS MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HOSSTAFARI
Too bad there isn't a zero star rating. This is easily the saltiest chicken I have ever eaten.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOGA BARE
I thought this was awful. It may be a little better without all the salt. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOMMYMAYI
Barbque cooked the chicken to fast a little burnt around the edges, even though it was on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by JONZEZ4
I thought this was great and not too salty. I marinated my chicken parts overnight, then baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2005 by MOMMATO3
My family loved this chicken. My one suggestion is to have a drip pan under the bbq. The... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by leopardqt4u87
i agree this is way too salty, it may be okay without the salt but i dont wanna try it MORE


 
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