Cassie's Frozen Cranberry Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 22, 2013
Very nice recipe.
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Cooking Level: Expert

Living In: Mauckport, Indiana, USA
Reviewed: Nov. 23, 2011
I made this on a whim last year for something different, and everyone loved it! It is the new "hit" dessert that is requested for holidays now. My husband and I keep the ingredients on hand during the winter months, just to have for ourselves. Definitely will be a staple for years to come.
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Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Nov. 25, 2010
Awesome and easy, I also did the same thing with candy cherries, milk, and chocolate whipped cream, a little chocolate sauce and I added a little protein powder for texture. absolutely delicious. When I made the Cranberry version I made homemade cranberry sauce instead of canned, really added to the flavor.
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Reviewed: Nov. 27, 2008
This was so fast and easy to put together while we all still await the infamous turkey! This even tastes great not frozen! We tried it with a Oreo Cookie pie crust-and Oh My-adds the extra nice addition to this pie! All the kids love it, as so do us adults. Kudos to Cassie for this wonderful treat!
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Cooking Level: Intermediate

Home Town: Whittier, California, USA
Living In: Tehachapi, California, USA

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Reviewed: Nov. 26, 2008
Okay I loved this! I was looking for something simple to make last night and my name is Cassie so I thought to myself I have to make this! Also my fiance is in the Navy and I saw a review saying this was a hit with Navy guys so it confirmed it! It was awesome! I think I might try adding marshmallows for Christmas!
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Reviewed: Nov. 23, 2008
Usually cream cheese adds a lot of taste--but this cream cheese made this one of the worst meals I have ever ate....Also cranberry sauce? I thought cranberry sauce was for meals at tahnksgiving???
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Cooking Level: Expert

Home Town: Arlington, Virginia, USA

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Reviewed: Apr. 28, 2008
This recipe made my hungry Navy guests rave this past Christmas. So so easy, and a flavorful crowd-pleaser. Just make sure you get all the chunks of cream cheese smoothed out!
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