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Cassie's Frozen Cranberry Pie

SUBMITTED BY: Cassie PHOTO BY: Rebecca

"I started making this when I was 11-years-old; it's been a hit with the family ever since. It's fast and easy to make."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  5 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14.5 ounce) can prepared whole-berry cranberry sauce
  • 1 (8 ounce) tub whipped topping, thawed
  • 1 (8 ounce) package cream cheese, softened
  • 1 graham cracker pie crust

DIRECTIONS

  1. Mix together the cranberries, whipped topping, and cream cheese in a bowl. Spread the mixture into the bottom of the prepared pie crust. Cover the pie with plastic wrap. Freeze at least 1 hour.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by Rebecca
This recipe made my hungry Navy guests rave this past Christmas. So so easy, and a flavorful... MORE


 
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Recipe Submitter:

Cassie
Photo by Cassie
Cooking Level: Intermediate
Home Town: Kansas City, Missouri, USA
Living In: Kansas City, Kansas, USA
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Nutritional Information
Cassie's Frozen Cranberry Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 367

  • Total Fat: 22.3g
  • Cholesterol: 31mg
  • Sodium: 223mg
  • Total Carbs: 40.3g
  •     Dietary Fiber: 1.1g
  • Protein: 3.4g

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