Cassie's Frozen Cranberry Pie Recipe -
Cassie's Frozen Cranberry Pie Recipe

Cassie's Frozen Cranberry Pie

Recipe by  

"I started making this when I was 11-years-old; it's been a hit with the family ever since. It's fast and easy to make."

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Original recipe makes 1 pie Change Servings
  • PREP

    5 mins

    1 hr 5 mins


  1. Mix together the cranberries, whipped topping, and cream cheese in a bowl. Spread the mixture into the bottom of the prepared pie crust. Cover the pie with plastic wrap. Freeze at least 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Apr 28, 2008

This recipe made my hungry Navy guests rave this past Christmas. So so easy, and a flavorful crowd-pleaser. Just make sure you get all the chunks of cream cheese smoothed out!

Most Helpful Critical Review
Nov 23, 2008

Usually cream cheese adds a lot of taste--but this cream cheese made this one of the worst meals I have ever ate....Also cranberry sauce? I thought cranberry sauce was for meals at tahnksgiving???


7 Ratings

Nov 26, 2008

Okay I loved this! I was looking for something simple to make last night and my name is Cassie so I thought to myself I have to make this! Also my fiance is in the Navy and I saw a review saying this was a hit with Navy guys so it confirmed it! It was awesome! I think I might try adding marshmallows for Christmas!

Nov 27, 2008

This was so fast and easy to put together while we all still await the infamous turkey! This even tastes great not frozen! We tried it with a Oreo Cookie pie crust-and Oh My-adds the extra nice addition to this pie! All the kids love it, as so do us adults. Kudos to Cassie for this wonderful treat!

Nov 23, 2011

I made this on a whim last year for something different, and everyone loved it! It is the new "hit" dessert that is requested for holidays now. My husband and I keep the ingredients on hand during the winter months, just to have for ourselves. Definitely will be a staple for years to come.

Nov 30, 2010

Awesome and easy, I also did the same thing with candy cherries, milk, and chocolate whipped cream, a little chocolate sauce and I added a little protein powder for texture. absolutely delicious. When I made the Cranberry version I made homemade cranberry sauce instead of canned, really added to the flavor.

Jul 22, 2013

Very nice recipe.


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  • Calories
  • 367 kcal
  • 18%
  • Carbohydrates
  • 40.3 g
  • 13%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 22.3 g
  • 34%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 223 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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