Recipe by Cassie
"I started making this when I was 11-years-old; it's been a hit with the family ever since. It's fast and easy to make."
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1 (14.5 ounce) can
prepared whole-berry cranberry sauce
1 (8 ounce) tub
whipped topping, thawed
1 (8 ounce) package
cream cheese, softened
graham cracker pie crust
This recipe made my hungry Navy guests rave this past Christmas. So so easy, and a flavorful crowd-pleaser. Just make sure you get all the chunks of cream cheese smoothed out!
Usually cream cheese adds a lot of taste--but this cream cheese made this one of the worst meals I have ever ate....Also cranberry sauce? I thought cranberry sauce was for meals at tahnksgiving???
This was so fast and easy to put together while we all still await the infamous turkey!
This even tastes great not frozen!
We tried it with a Oreo Cookie pie crust-and Oh My-adds the extra nice addition to this pie!
All the kids love it, as so do us adults.
Kudos to Cassie for this wonderful treat!
Okay I loved this! I was looking for something simple to make last night and my name is Cassie so I thought to myself I have to make this! Also my fiance is in the Navy and I saw a review saying this was a hit with Navy guys so it confirmed it! It was awesome! I think I might try adding marshmallows for Christmas!
I made this on a whim last year for something different, and everyone loved it! It is the new "hit" dessert that is requested for holidays now. My husband and I keep the ingredients on hand during the winter months, just to have for ourselves. Definitely will be a staple for years to come.
Awesome and easy, I also did the same thing with candy cherries, milk, and chocolate whipped cream, a little chocolate sauce and I added a little protein powder for texture. absolutely delicious. When I made the Cranberry version I made homemade cranberry sauce instead of canned, really added to the flavor.
Very nice recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Cassie's Frozen Cranberry Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 200
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