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Casserole in the Cooker
SUBMITTED BY:
Krista Harrison
"For a complete meal-in-one, you'll savor this slow-cooked ham, broccoli and rice dish that has all the goodness of an oven-baked casserole. 'It's perfect for a Sunday afternoon dinner,' informs Krista Harrison of Brazil, Indiana."
RECIPE RATING:
Read Reviews
(3)
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PREP TIME
10 Min
COOK TIME
4 Hrs
READY IN
4 Hrs 10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (16 ounce) package frozen broccoli cuts, thawed and drained
3 cups cubed fully cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (8 ounce) jar process cheese sauce
1 cup milk
1 cup uncooked instant rice
1 celery rib, chopped
1 small onion, chopped
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DIRECTIONS
In a slow cooker, combine the broccoli and ham. Combine the soup, cheese sauce, milk, rice, celery and onion; stir into the broccoli mixture. Cover and cook on low for 4-5 hours or until rice is tender.
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REVIEWS
Reviewed on Nov. 20, 2006 by
Amanda F.
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Amanda F.
Nov. 20, 2006
This was an ok recipe. If I ever make this again I will substitute cubed cooked chicken instead of the ham.
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1 user found this review helpful
This was an ok recipe. If I ever make this again I will substitute cubed cooked chicken...
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Reviewed on Nov. 5, 2006 by
FOOZALG
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FOOZALG
Nov. 5, 2006
Great for the kids! So simple to throw together and my kids gobbled it up. Yes it was a little mushy but it is a casserole in the slow cooker so what would you expect?
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1 user found this review helpful
Great for the kids! So simple to throw together and my kids gobbled it up. Yes it was a...
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Reviewed on Nov. 4, 2006 by Brayden's Mommy
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Brayden's Mommy
Nov. 4, 2006
This recipe was not to my liking. The overall taste was too salty, and upon reheating, it turned to mush.
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1 user found this review helpful
This recipe was not to my liking. The overall taste was too salty, and upon reheating, it...
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