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Casserole in the Cooker

SUBMITTED BY: Krista Harrison

"For a complete meal-in-one, you'll savor this slow-cooked ham, broccoli and rice dish that has all the goodness of an oven-baked casserole. 'It's perfect for a Sunday afternoon dinner,' informs Krista Harrison of Brazil, Indiana."
PREP TIME  10 Min
COOK TIME  4 Hrs
READY IN  4 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (16 ounce) package frozen broccoli cuts, thawed and drained
  • 3 cups cubed fully cooked ham
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (8 ounce) jar process cheese sauce
  • 1 cup milk
  • 1 cup uncooked instant rice
  • 1 celery rib, chopped
  • 1 small onion, chopped

DIRECTIONS

  1. In a slow cooker, combine the broccoli and ham. Combine the soup, cheese sauce, milk, rice, celery and onion; stir into the broccoli mixture. Cover and cook on low for 4-5 hours or until rice is tender.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Amanda F.
This was an ok recipe. If I ever make this again I will substitute cubed cooked chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by FOOZALG
Great for the kids! So simple to throw together and my kids gobbled it up. Yes it was a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by Brayden's Mommy
This recipe was not to my liking. The overall taste was too salty, and upon reheating, it... MORE


 
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