Reviewed: May 13, 2012

I followed all measurements plus I added 3T of agave nectar for my sweet tooth. Delicious soft cassava cake--the way I like it. Simple to make the very first time I tried.

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2 users found this review helpful

Reviewer:

karinab71

Cooking Level: Expert

Home Town: Bacoor, Cavite, Philippines

Reviewed: Sep. 9, 2011

For all the first time makers, let me tell you... the more cassava added, the thicker the cake. The less, it will be more softer and fluffy more custard like. 4 cups make a thick cake. 2 cups will make it really fluffy. When grating fresh cassava, one pound will yield about 1.5 cups and the grated product will have a mushy consistency. I added 1/2 cup of dried sweetened coconut flakes. It is better to add jarred macapuno strings, or fresh coconut. It is also better to reserve a couple tablespoons of condensed milk and coconut milk to add as a topping at the last 15 minutes of baking. Thanks so much for the formula my friend. Very delish.

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60 users found this review helpful

Reviewer:

ajaderecio

Living In: Upland, California, USA

Reviewed: Jun. 19, 2011

This is my first time making cassava. I used two 14oz. packages of frozen grated cassava, thawed and drained, it looked about 4 cups. Baking time was about 1 hr 15 min. The top was already browned, so I didnt bother broiling it. We love it! Thanks for a great, simple recipe!

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15 users found this review helpful

Reviewer:

nikita

Reviewed: Dec. 11, 2010

You have the ingredients wrong. You say 2 cups of cassava, but for that much liquid you need 4 cups.

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43 users found this review helpful

Reviewer:

martyward

Reviewed: Sep. 25, 2010

I love this recipe, simple and easy. Only think I want to add next time will be sugar. Also, I add 1 tsp of vanilla and I used dried unsweetened coconut, taste good. But everything turn great. Thanks!

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9 users found this review helpful

Reviewer:

little rock

Reviewed: Mar. 24, 2010

Yucca and cassava are the same. Goya makes a very nice frozen cassava product. Found it at Wegman's food stores, not sure if you have them near you or not. You can probably contact your store manager and request that they order some from Goya for you! I used theirs for a very good cassava pie just a couple of months ago.

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8 users found this review helpful